Nutritional risk factors in the gastric cancer patients attending in Imam Ali Hospital, Zahedan, Iran

Rawal Medical Journal

Volumn 39, Issue 1, 2014, Pages 19-24

  Karajibani, Mansor ^a,b   Montazerifar, Farzaneh ^a,b   Dashipour, Alireza ^a,b   Ozhabrimanesh, Abdollah ^a,b  

^a ZAHEDAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b ZAHEDAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Food habits; Food preparation; Gastric cancer

Indexed keywords

ALCOHOL; OPIATE;

ADULT; ARTICLE; BODY MASS; CASE CONTROL STUDY; CLINICAL ARTICLE; CONTROLLED STUDY; COOKING; CYTOLOGY; DEMOGRAPHY; FEEDING BEHAVIOR; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GARLIC; HUMAN; IRAN; LIFESTYLE; MALE; MEAT; MIDDLE AGED; NUTRITION; RED MEAT; RISK FACTOR; SALTY MEAT; SMOKING; STOMACH CANCER; WORLD HEALTH ORGANIZATION;

EID: 84901744100     PISSN: 03035212     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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