On the use of the dietary inflammatory index in relation to low-grade inflammation and markers of glucose metabolism in the Cohort study on Diabetes and Atherosclerosis Maastricht (CODAM) and the Hoorn study

American Journal of Clinical Nutrition

Volumn 99, Issue 6, 2014, Pages 1520-

  Hébert, James R ^a   Shivappa, Nitin ^a   Tabung, Fred K ^a   Steck, Susan E ^a   Wirth, Michael D ^a   Hurley, Thomas G ^a  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

C REACTIVE PROTEIN; HIGH SENSITIVITY C REACTIVE PROTEIN; UNCLASSIFIED DRUG; AUTACOID;

ALGORITHM; CLINICAL ASSESSMENT TOOL; DIETARY INFLAMMATORY INDEX; FOOD INTAKE; HUMAN; LETTER; ADVERSE EFFECTS; ATHEROSCLEROSIS; BLOOD; DIABETES MELLITUS, TYPE 2; DIET; FEMALE; INSULIN RESISTANCE; MALE;

ATHEROSCLEROSIS; DIABETES MELLITUS, TYPE 2; DIET; FEMALE; HUMANS; INFLAMMATION MEDIATORS; INSULIN RESISTANCE; MALE;

EID: 84901659545     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.079095     Document Type: Letter

References (5)

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5. Shivappa N, Steck SE, Hurley TG, Hussey JR,Ma Y, Ocken e IS, Tabung F, Hebert JR. A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS). Public Health Nutr (Epub ahead of print 10 October 2013).