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Volumn 63, Issue 21, 2014, Pages 2297-2299
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Dark chocolate intake buffers stress reactivity in humans
a
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Author keywords
[No Author keywords available]
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Indexed keywords
ADRENALIN;
CORTICOTROPIN;
EPICATECHIN;
HYDROCORTISONE;
NORADRENALIN;
PLACEBO;
ADULT;
CACAO;
CARDIOVASCULAR MORTALITY;
CARDIOVASCULAR RISK;
CONTROLLED CLINICAL TRIAL;
CONTROLLED STUDY;
DARK CHOCOLATE;
DISEASE ASSOCIATION;
FOOD INTAKE;
HORMONE RELEASE;
HUMAN;
HUMAN EXPERIMENT;
HYPOTHALAMUS HYPOPHYSIS SYSTEM;
LETTER;
MALE;
MENTAL ARITHMETIC;
MENTAL STRESS;
NAMED INVENTORIES, QUESTIONNAIRES AND RATING SCALES;
NORMAL HUMAN;
OUTCOME ASSESSMENT;
PRIORITY JOURNAL;
RISK REDUCTION;
TASK PERFORMANCE;
TRIER SOCIAL STRESS TEST;
ADRENALIN BLOOD LEVEL;
COGNITION;
CORTICOTROPIN BLOOD LEVEL;
HORMONE RESPONSE;
HYPOTHALAMUS HYPOPHYSIS ADRENAL SYSTEM;
INTERVIEW;
NORADRENALIN BLOOD LEVEL;
SALIVA LEVEL;
ADULT;
CACAO;
CANDY;
FLAVONOIDS;
HUMANS;
HYDROCORTISONE;
MALE;
MIDDLE AGED;
STRESS, PHYSIOLOGICAL;
YOUNG ADULT;
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EID: 84901614649
PISSN: 07351097
EISSN: 15583597
Source Type: Journal
DOI: 10.1016/j.jacc.2014.02.580 Document Type: Letter |
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Times cited : (22)
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References (5)
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