Effect of desiccation level and storage temperature on green spore viability of Osmunda japonica

Cryobiology

Volumn 68, Issue 3, 2014, Pages 446-450

  Li, Yang ^a   Shi, Lei ^a  

^a INSTITUTE OF BOTANY   (China)

Author keywords

Desiccation; Green spore; Liquid nitrogen (LN) storage; Osmunda japonica; Spore viability

Indexed keywords

LIQUID NITROGEN; SILICON DIOXIDE; WATER;

ARTICLE; COLD INJURY; COMPARATIVE STUDY; DESICCATION; EUKARYOTIC SPORE; GREEN SPORE; IMMERSION; LIQUID NITROGEN STORAGE; MORTALITY; NONHUMAN; ORNAMENTAL PLANT; OSMUNDA JAPONICA; PARAMETERS; PLANT PARAMETERS; PRIORITY JOURNAL; PROCESS OPTIMIZATION; ROOM TEMPERATURE; SPORE GERMINATION; SPORE VIABILITY; STORAGE; STORAGE TEMPERATURE; STORAGE TIME; TEMPERATURE DEPENDENCE; WATER CONTENT; BACTERIAL SPORE; CHEMISTRY; FERN; GERMINATION; GROWTH, DEVELOPMENT AND AGING; PRESERVATION; PROCEDURES; TEMPERATURE;

OSMUNDA JAPONICA;

DESICCATION; FERNS; GERMINATION; PRESERVATION, BIOLOGICAL; SPORES; TEMPERATURE; WATER;

EID: 84901501069     PISSN: 00112240     EISSN: 10902392     Source Type: Journal    
DOI: 10.1016/j.cryobiol.2014.03.002     Document Type: Article

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