Enzymatic hydrolysis of sugarcane bagasse using enzyme extract and whole solid-state fermentation medium of two newly isolated strains of aspergillus oryzae

Chemical Engineering Transactions

Volumn 38, Issue , 2014, Pages 259-264

  Pirota, Rosangela D P B ^a,b   Delabona, Priscila S ^b,c   Farinas, Cristiane S ^a,b  

^a EMBRAPA CERRADOS   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

^c BRAZILIAN CENTER FOR RESEARCH IN ENERGY AND MATERIALS CNPEM   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS; BAGASSE; BIOCONVERSION; BIOMASS; ENZYMES; FERMENTATION; HYDROLYSIS;

ASPERGILLUS ORYZAE; BIOMASS CONVERSION; COMMERCIAL ENZYMES; COMPARATIVE STUDIES; ENZYMATIC CONVERSIONS; ENZYMATIC EXTRACTS; LIGNOCELLULOSIC BIOMASS; SOLID-STATE FERMENTATION;

ENZYMATIC HYDROLYSIS;

EID: 84901429485     PISSN: 22839216     EISSN: 22839216     Source Type: Journal    
DOI: 10.3303/CET1438044     Document Type: Article

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