Survey on food hygiene knowledge on board ships.

International maritime health

Volumn 64, Issue 3, 2013, Pages 160-167

  Grappasonni, Iolanda ^a   Marconi, Donatella ^b   Mazzucchi, Fabrizio ^b   Petrelli, Fabio ^b   Scuri, Stefania ^b   Amenta, Francesco ^b  

^a UNIVERSITY OF CAMERINO   (Italy)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; ATTITUDE TO HEALTH; CATERING SERVICE; FEMALE; FOOD CONTROL; FOOD HANDLING; HUMAN; MALE; MIDDLE AGED; QUESTIONNAIRE; SHIP; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; FEMALE; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD SERVICES; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MIDDLE AGED; QUESTIONNAIRES; SHIPS; YOUNG ADULT;

EID: 84901385841     PISSN: None     EISSN: 20813252     Source Type: Journal    
DOI: None     Document Type: Article

References (0)