Effectiveness of the international phytosanitary standard ISPM No. 15 on reducing wood borer infestation rates in wood packaging material entering the United States

PLoS ONE

Volumn 9, Issue 5, 2014, Pages

  Haack, Robert A ^a   Britton, Kerry O ^b   Brockerhoff, Eckehard G ^b,c   Cavey, Joseph F ^d   Garrett, Lynn J ^d   Kimberley, Mark ^c   Lowenstein, Frank ^e   Nuding, Amelia ^f,j   Olson, Lars J ^g   Turner, James ^h   Vasilaky, Kathryn N ⁱ  

^a Northern Research Station   (United States)

^b United States Department of Agriculture Forest Service Research and Development ^*  (New Zealand)

^c SCION   (New Zealand)

^d UNITED STATES DEPARTMENT OF AGRICULTURE   (United States)

^e New England Forestry Foundation   (United States)

^f NATIONAL CENTER FOR ECOLOGICAL ANALYSIS AND SYNTHESIS   (United States)

^g UNIVERSITY OF MARYLAND   (United States)

^h RUAKURA RESEARCH CENTRE   (New Zealand)

ⁱ Earth Institute   (United States)

^j Western Resource Advocates   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BARK; BIOLOGICAL PEST CONTROL; CONTROLLED STUDY; DATA ANALYSIS; GOVERNMENT REGULATION; INTERNATIONAL PHYTOSANITARY STANDARD; NONHUMAN; PACKAGING MATERIAL; PEST INFESTATION; PEST INSECT; PEST MANAGEMENT; PEST ORGANISM; POLITICAL PARTICIPATION; REFERENCE DATABASE; RISK REDUCTION; SHIPPING; STANDARD; STATISTICAL ANALYSIS; UNITED STATES; WOOD BORING INSECT; WOOD PACKAGING MATERIAL; ANIMAL; DRUG EFFECTS; ECTOPARASITIC INFESTATIONS; GOVERNMENT; INFECTION CONTROL; INSECT; INSECT CONTROL; LEGISLATION AND JURISPRUDENCE; PACKAGING; PARASITOLOGY; PHYSIOLOGY; PRACTICE GUIDELINE; STATISTICS AND NUMERICAL DATA; WOOD;

DISINFECTANT AGENT;

ANIMALS; DISINFECTANTS; ECTOPARASITIC INFESTATIONS; GUIDELINES AS TOPIC; INSECT CONTROL; INSECTS; PRODUCT PACKAGING; QUARANTINE; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE; WOOD;

EID: 84901354713     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0096611     Document Type: Article

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