Diet and blood pressure: Differences among whites, blacks and hispanics in New York City 2010

Ethnicity and Disease

Volumn 24, Issue 2, 2014, Pages 175-181

  Bartley, Katherine ^a   Jung, Molly ^b   Yi, Stella ^a  

^a NEW YORK CITY DEPARTMENT OF HEALTH AND MENTAL HYGIENE   (United States)

^b ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

Author keywords

Blood pressure; Hypertension; Nutrition; Racial ethnic differences

Indexed keywords

ADULT; ARTICLE; BLOOD PRESSURE; DIET; DIETARY INTAKE; ETHNIC DIFFERENCE; FEMALE; FOLLOW UP; HEALTH SURVEY; HISPANIC; HUMAN; MAJOR CLINICAL STUDY; MALE; POTASSIUM INTAKE; RACE DIFFERENCE; SODIUM INTAKE; TELEPHONE; UNITED STATES;

ADOLESCENT; ADULT; AFRICAN AMERICANS; AGED; BLOOD PRESSURE; CROSS-SECTIONAL STUDIES; DIET; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; HEALTH SURVEYS; HISPANIC AMERICANS; HUMANS; HYPERTENSION; MALE; MIDDLE AGED; NEW YORK CITY; POTASSIUM, DIETARY; SODIUM, DIETARY; YOUNG ADULT;

EID: 84901353845     PISSN: 1049510X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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