Assessment of the potential of digestibility-improving enzymes to reduce greenhouse gas emissions from broiler production

Journal of Cleaner Production

Volumn 73, Issue , 2014, Pages 218-226

  Bundgaard, Anja Marie ^a   Dalgaard, Randi ^b   Gilbert, Ceinwen ^c   Thrane, Mikkel ^d  

^a AALBORG UNIVERSITY   (Denmark)

^b 2 0 LCA Consultants ^*  (Denmark)

^c DANISCO ANIMAL NUTRITION   (United Kingdom)

^d DUPONT COMPANY   (United States)

Author keywords

Broilers; Consequential modelling; Enzymes; Greenhouse gas emissions; Livestock feed

Indexed keywords

AGRICULTURE; CARBON DIOXIDE; ENZYMES; GAS EMISSIONS; LAND USE; LIFE CYCLE; NUTRITION;

ANIMAL NUTRITIONS; BROILER PRODUCTIONS; BROILERS; FEED INGREDIENTS; INDIRECT LAND-USE CHANGES; LIFE CYCLE ASSESSMENT (LCA); LIVESTOCK FEED; NUTRITIONAL VALUE;

GREENHOUSE GASES;

ANIMALIA; GLYCINE MAX; ZEA MAYS;

EID: 84901312564     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2013.12.055     Document Type: Article

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