Usual dietary intake among female breast cancer survivors is not significantly different from women with no cancer history: Results of the National Health And Nutrition Examination Survey, 2003-2006

Journal of the Academy of Nutrition and Dietetics

Volumn 114, Issue 6, 2014, Pages 932-937

  Milliron, Brandy Joe ^a   Vitolins, Mara Z ^b   Tooze, Janet A ^b  

^a DREXEL UNIVERSITY   (United States)

^b WAKE FOREST SCHOOL OF MEDICINE   (United States)

Author keywords

Breast cancer; Cancer survivorship; Dietary assessment; Dietary intake

Indexed keywords

ADULT; AGED; ARTICLE; BREAST CANCER; BREAST TUMOR; CANCER SURVIVORSHIP; CEREAL; CHEMISTRY; CROSS-SECTIONAL STUDY; DIET; DIETARY FIBER; DIETARY INTAKE; FEMALE; FOOD HANDLING; GOVERNMENT; HEALTH CARE POLICY; HEALTH PROMOTION; HEALTH SURVEY; HUMAN; MIDDLE AGED; NUTRITIONAL ASSESSMENT; PATIENT COMPLIANCE; RISK FACTOR; SURVIVOR; TUMOR RECURRENCE; UNITED STATES; VERY ELDERLY;

BREAST CANCER; CANCER SURVIVORSHIP; DIETARY ASSESSMENT; DIETARY INTAKE;

ADULT; AGED; AGED, 80 AND OVER; BREAST NEOPLASMS; CEREALS; CROSS-SECTIONAL STUDIES; DIET; DIETARY FIBER; FEMALE; FOOD HANDLING; HEALTH PROMOTION; HEALTH SURVEYS; HUMANS; MIDDLE AGED; NEOPLASM RECURRENCE, LOCAL; NUTRITION ASSESSMENT; NUTRITION POLICY; PATIENT COMPLIANCE; RISK FACTORS; SURVIVORS; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE;

EID: 84901275174     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2013.08.015     Document Type: Article

References (26)

1. Breast Cancer Overview, 2011. American Cancer Society website. Accessed April 16, 2013. http://www.cancer.org/Cancer/BreastCancer/OverviewGuide/breast-cancer-overview-key-statistics.
2. Howlader N, Noone AM, Krapcho M, et al. SEER cancer statistics review, 1975-2009. SEER website. Accessed August 15, 2012. http://seer.cancer.gov/csr/1975_2009_pops09/browse_csr.php?section=4%26page=sect_04_table.14.html.
3. Cancer survivors-United States, 2007. MMWR Morb Mortal Wkly Rep 2011, 60(9):269-272. Centers for Disease Control and Prevention.
4. Denmark-Wahnefried W., Winer E.P., Rimer B.K. Why women gain weight with adjuvant chemotherapy for breast cancer. J Clin Oncol 1993, 11(7):1418-1429.
5. McTiernan A. Obesity and cancer: The risks, science, and potential management strategies. Oncology 2005, 19(7):871-881.
6. Patterson R.E., Cadmus L.A., Emond J.A., Pierce J.P. Physical activity, diet, adiposity and female breast cancer prognosis: A review of the epidemiologic literature. Maturitas 2010, 66(1):5-15.
7. Lajous M., Mozaffarian D., Mozaffarian R., Schrag D., Adami H.O. Lifestyle prescriptions for cancer survivors and their communities. J Intern Med 2011, 269(1):88-93.
8. Doyle C., Kushi L.H., Boyle T., et al. Nutrition and physical activity during and after cancer treatment: An American Cancer Society guide for informed choices. CA Cancer J Clin 2006, 56(6):323-353.
9. Rock C.L., Doyle C., Demark-Wahnefried W., et al. Nutrition and physical activity guidelines for cancer survivors. CA Cancer J Clin 2012, 62(4):242-274.
10. Ferguson L.R. Meat and cancer. Meat Sci 2010, 84(2):308-313.
11. Bartsch H., Montesano R. Relevance of nitrosamines to human cancer. Carcinogenesis 1984, 5(11):1381-1393.
12. US Department of Agriculture, Center for Nutrition Policy and Promotion website. Accessed March 1, 2012. http://www.cnpp.usda.gov/USDAFoodPatterns.htm.
13. Tooze J.A., Midthune D., Dodd K.W., et al. A new statistical method for estimating the distribution of usual intake of episodically consumed foods. J Am Diet Assoc 2006, 106(10):1575-1587.
14. Tooze J.A., Kipnis V., Buckman D.W., et al. A mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method. Stat Med 2010, 29(27):2857-2868.
15. Guenther P.M., Casavale K.O., Reedy J., et al. Update of the Healthy Eating Index: HEI-2010. J Acad Nutr Diet 2013, 113(4):569-580.
16. Lijinsky W. N-Nitroso compounds in the diet. Mutat Res 1999, 443(1-2):129-138.
17. Alexander D.D., Morimoto L.M., Mink P.J., Cushing C.A. A review and meta-analysis of red and processed meat consumption and breast cancer. Nutr Res Rev 2010, 23(2):349-365.
18. Karimi Z., Jessri M., Houshiar-Rad A., Mizraei H.R., Rashidkhani B. Dietary patterns and breast cancer risk among women. Pub Health Nutr 2013, 7:1-9. Epub ahead of print.
19. Hiza H.A., Casavale K.O., Guenther P.M., Davis C.A. Diet quality of Americans differs by age, sex, race/ethnicity, income, and education level. J Acad Nutr Diet 2013, 113(2):297-306.
20. Krebs-Smith S.M., Guenther P.M., Subar A.F., Kirkpatrick S.I., Dodd K.W. Americans do not meet federal dietary recommendations. J Nutr 2010, 140(10):1832-1838.
21. Guenther P.M., Juan W.Y., Lino M., Hiza H., Fungwe T., Lucas R. Diet Quality of Low-Income and Higher Income Americans in 2003-04 as Measured by the Healthy Eating Index-2005 2008, US Dept of Agriculture, Center for Nutrition Policy and Promotion, Washington, DC, Report No. 42.
22. Blanchard C.M., Courneya K.S., Stein K. Cancer survivors' adherence to lifestyle behavior recommendations and associations with health-related quality of life: Results from the American Cancer Society's SCS-II. J Clin Oncol 2008, 26(13):2198-2204.
23. Pacheco-Figueiredo L., Artunes L., Bento M.J., Lunet N. Health-related behaviours in the EpiPorto study: Cancer survivors versus participants with no cancer history. Eur J Cancer Prev 2011, 20(4):348-354.
24. International Agency for Research on Cancer. Weight control and physical activity. IARC Handbooks for Cancer Prevention 2001, 2. IARC Press, Lyon, France.
25. Waard F., de, Ramlau R., Mulders Y., de Vries T., van Waveren S. A feasibility study on weight reduction in obese postmenopausal breast cancer patients. Eur J Cancer Prev 1993, 2(3):233-238.
26. Djuric Z., DiLaura N.M., Jenkins I., et al. Combining weight-loss counseling with the weight watchers plan for obese breast cancer survivors. Obes Res 2002, 10(7):657-665.