Effect of 2 herbal intramammary products on milk quantity and quality compared with conventional and no dry cow therapy

Journal of Dairy Science

Volumn 97, Issue 6, 2014, Pages 3509-3522

  Mullen, K A E ^a   Anderson, K L ^a   Washburn, S P ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Alternative to antibiotics; Dry cow therapy; Organic mastitis treatment

Indexed keywords

ANTIINFECTIVE AGENT; BISMUTH; BISMUTH NITRATE; DIHYDROSTREPTOMYCIN; HERBACEOUS AGENT; PENICILLIN DERIVATIVE;

ANIMAL; BACTERIAL INFECTIONS; BOVINE; DIET; DRUG EFFECTS; FEMALE; FOOD CONTAMINATION; FOOD CONTROL; LACTATION; MASTITIS, BOVINE; MICROBIOLOGY; MILK; ORGANIC FOOD; PREVENTION AND CONTROL; UDDER; VETERINARY;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL INFECTIONS; BISMUTH; CATTLE; DIET; DIHYDROSTREPTOMYCIN SULFATE; DRUGS, CHINESE HERBAL; FEMALE; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD, ORGANIC; LACTATION; MAMMARY GLANDS, ANIMAL; MASTITIS, BOVINE; MILK; PENICILLINS;

EID: 84901017183     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7460     Document Type: Article

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