Oxidative degradation of quercetin with hydrogen peroxide using continuous-flow kinetic electrospray-ion trap-time-of-flight mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 19, 2014, Pages 4322-4331

  Barnes, Jeremy S ^a   Schug, Kevin A ^a  

^a UNIVERSITY OF TEXAS AT ARLINGTON   (United States)

Author keywords

continuous flow kinetics; electrospray ionization; higher order fragmentation; hydrogen peroxide; ion trap time of flight mass spectrometry; mass accuracy; oxidative degradation; quercetin; reactive oxygen species

Indexed keywords

DEGRADATION; ELECTROSPRAY IONIZATION; ESTERS; FLAVONOIDS; HYDROGEN PEROXIDE; INLET FLOW; MASS SPECTROMETRY; PEROXIDES; PHENOLS; HYDROGEN; INDUCTIVELY COUPLED PLASMA; IONIZATION; IONS; MASS SPECTROMETERS; NEGATIVE IONS; OXIDATION; SPECTROMETRY;

CONTINUOUS-FLOW; HIGHER ORDER FRAGMENTATION; MASS ACCURACY; OXIDATIVE DEGRADATION; QUERCETIN; REACTIVE OXYGEN SPECIES; CONTINUOUS FLOWS; HIGHER-ORDER; ION TRAPS;

IONS; PHOTODEGRADATION;

HYDROGEN PEROXIDE; QUERCETIN;

CHEMICAL STRUCTURE; CHEMISTRY; HYDROXYLATION; KINETICS; MASS SPECTROMETRY; OXIDATION REDUCTION REACTION;

HYDROGEN PEROXIDE; HYDROXYLATION; KINETICS; MASS SPECTROMETRY; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; QUERCETIN;

EID: 84900810314     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500619x     Document Type: Article

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