Does palm oil vitamin E reduce the risk of pregnancy induced hypertension?

Acta medica (Hradec Králové) / Universitas Carolina, Facultas Medica Hradec Králové

Volumn 56, Issue 3, 2013, Pages 104-109

  Mahdy, Zaleha Abdullah ^a   Siraj, Harlina Halizah ^a   Khaza'ai, Huzwah ^a   Mutalib, Mohd Sokhini Abdul ^a   Azwar, Muhammad Hatta ^a   Wahab, Marianah Abdul ^a   Dali, Ahmad Zailani Hatta Md ^a   Jaafar, Rohana ^a   Ismail, Nor Azlin Mohd ^a   Jamil, Muhammad Abdul ^a   Adeeb, Nafisah ^a  

^a DEPARTMENT OF PHARMACOLOGY   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; PALM OIL; VEGETABLE OIL;

ADULT; ARTICLE; COHORT ANALYSIS; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; INCIDENCE; MATERNAL HYPERTENSION; PREGNANCY; RANDOMIZED CONTROLLED TRIAL; YOUNG ADULT;

ADULT; ANTIOXIDANTS; COHORT STUDIES; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; FEMALE; GRAVIDITY; HUMANS; HYPERTENSION, PREGNANCY-INDUCED; INCIDENCE; PLANT OILS; PREGNANCY; VITAMIN E; YOUNG ADULT;

EID: 84900799954     PISSN: 12114286     EISSN: None     Source Type: Journal    
DOI: 10.14712/18059694.2014.17     Document Type: Article

References (0)