Fifteen years of change in the food environment in a rural Mexican community: the Maycoba project.

Rural and remote health

Volumn 13, Issue 3, 2013, Pages 2404-

  Chaudhari, Lisa S ^a   Begay, R C ^b   Schulz, Leslie O ^b  

^a NORTHERN ARIZONA UNIVERSITY   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

AMERICAN INDIAN; ARTICLE; CATERING SERVICE; DIET; ETHNOLOGY; HUMAN; MEXICO; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; PREVALENCE;

DIABETES MELLITUS, TYPE 2; DIET; FOOD SUPPLY; HUMANS; INDIANS, NORTH AMERICAN; MEXICO; OBESITY; PREVALENCE;

EID: 84900726014     PISSN: None     EISSN: 14456354     Source Type: Journal    
DOI: None     Document Type: Article

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