Conclusion: A full plate challenges and opportunities in remaking the food system

Remaking the North American Food System: Strategies for Sustainability

Volumn , Issue , 2008, Pages 345-356

  Hinrichs, C Clare ^a   Barham, Elizabeth ^b  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84900720364     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (12)

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2. Allen, P., M. FitzSimmons, M. Goodman, and K. Warner. 2003. "Shifting plates in the agrifood landscape: The tectonics of alternative agrifood initiatives in California." Journal of Rural Studies 19:61-75
3. Buttel, F. H. 2002. "Continuities and Disjunctures in the Transformation of the U.S Agro-food System." In Challenges for Rural America in the 21st Century, edited by D. L. Brown and L. E. Swanson, 177-89. University Park pa: Pennsylvania State University Press
4. Cochrane, W. 2003. The Curse of American Agricultural Abundance: A Sustainable Solution. Lincoln: University of Nebraska Press
5. DeLind, L. B. 2002. "Place, work, and civic agriculture: Common fi elds for cultivation." Agriculture and Human Values 19:217-24
6. Johnson, H. D. 1995. Green Plans: Greenprint for Sustainability. Lincoln: University of Nebraska Press
7. Johnston, J., and L. Baker. 2005. "Eating outside the box: FoodShare's good food box and the challenge of scale." Agriculture and Human Values 22:313-25
8. Lyson, T. A. 2004. Civic Agriculture: Reconnecting Farm, Food, and Community. Medford ma: Tufts University Press
9. Nestle, M. 2002. Food Politics: How the Food Industry Infl uences Nutrition and Health. Berkeley: University of California Press
10. Pollan, M. 2006. The Omnivore's Dilemma: A Natural History of Four Meals. New York: Penguin
11. Pretty, J. 2002. Agri-Culture: Reconnecting People, Land, and Nature. London: Earthscan
12. Vallianatos, M., R. Gottlieb, and M. A. Haase. 2004. "Farm-to-school: Strategies for urban health, combating sprawl, and establishing a community food systems approach." Journal of Planning Education and Research 23:414-23