Bacillus amyloliquefaciens Q-426 as a potential biocontrol agent against Fusarium oxysporum f. sp. spinaciae

Journal of Basic Microbiology

Volumn 54, Issue 5, 2014, Pages 448-456

  Zhao, Pengchao ^a,b   Quan, Chunshan ^c   Wang, Yingguo ^a,b   Wang, Jianhua ^a,b   Fan, Shengdi ^c  

^a DALIAN INSTITUTE OF CHEMICAL PHYSICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c DALIAN NATIONALITIES UNIVERSITY   (China)

Author keywords

Antifungal mechanism; Fengycin A; Fungistatic agent; Gene clusters; Lipopeptides

Indexed keywords

BACILLUS (BACTERIUM); BACILLUS AMYLOLIQUEFACIENS; BACTERIA (MICROORGANISMS); FUSARIUM OXYSPORUM; FUSARIUM OXYSPORUM F. SP. SPINACIAE;

ANTIFUNGAL AGENT; BACILLOMYCIN D; FENGYCIN; LIPOPEPTIDE; PEPTIDE;

ANTIBIOSIS; BACILLUS; BIOLOGICAL PEST CONTROL; DRUG EFFECTS; FUSARIUM; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; MICROBIAL SENSITIVITY TEST; MULTIGENE FAMILY; PHYSIOLOGY; PROCEDURES;

ANTIBIOSIS; ANTIFUNGAL AGENTS; BACILLUS; FUSARIUM; LIPOPEPTIDES; MICROBIAL SENSITIVITY TESTS; MULTIGENE FAMILY; PEPTIDES; PEST CONTROL, BIOLOGICAL;

EID: 84900517406     PISSN: 0233111X     EISSN: 15214028     Source Type: Journal    
DOI: 10.1002/jobm.201200414     Document Type: Article

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