Monosaccharide composition, activity and their correlation analysis in eight polysaccharides

Tianjin Daxue Xuebao (Ziran Kexue yu Gongcheng Jishu Ban)/Journal of Tianjin University Science and Technology

Volumn 47, Issue 4, 2014, Pages 326-330

  Ni, Lijun ^a   Wang, Yuanyuan ^a   He, Wanying ^a   Zhang, Liguo ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Correlation; In vitro antioxidant activity; Monosaccharide composition; Polysaccharide

Indexed keywords

CORRELATION METHODS; FREE RADICALS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANTS (BOTANY); POLYSACCHARIDES; PRINCIPAL COMPONENT ANALYSIS;

1-PHENYL-3-METHYL-5-PYRAZOLONE; ANTI-OXIDANT ACTIVITIES; CANONICAL CORRELATION ANALYSIS; CORRELATION ANALYSIS; CORRELATION COEFFICIENT; CORRELATIVE COEFFICIENTS; MONOSACCHARIDE COMPOSITION; PRINCIPAL COMPONENT SPACE;

GLUCOSE;

EID: 84900492940     PISSN: 04932137     EISSN: None     Source Type: Journal    
DOI: 10.11784/tdxbz201207047     Document Type: Article

References (10)

1. Ji Yubin. Chemistry and Pharmacology of Polysaccharides in Chinese Herbs[M]. Beijing: People's Health Press, 2005 (in Chinese).
2. Hao Jing, Li Jie, Lai Hongshan, et al. Chinese herbal polysaccharide and its application and prospects in medicine[J]. Asia-Pacific Traditional Medicine, 2007, 3(10): 44-45 (in Chinese).
3. Dai Jun, Wu Yan, Chen Shangwei, et al. Sugar compositional determination of polysaccharides from Dunaliella salina by modified RP-HPLC method of precolumn derivatization with 1-phenyl-3-methyl-5-pyrazolone [J]. Carbohydrate Polymers, 2010, 82(3): 629-635.
4. Chen Jingjing, Zhang Tao, Jiang Bo, et al. Characterization and antioxidant activity of Ginkgo biloba exocarp polysaccharides[J]. Carbohydrate Polymers, 2012, 87(1): 40-45.
5. Chattopadhyay N, Ghosh T, Sinha S, et al. Polysaccharides from Turbinaria conoides: Structural featuresand antioxidant capacity [J]. Food Chemistry, 2010, 118(3): 823-829.
6. Song Houfang, Zhang Quanbin, Zhang Zhongshan, et al. In vitro antioxidant activity of polysaccharides extracted from Bryopsis plumose [J]. Carbohydrate Polymers, 2010, 80(4): 1057-1061.
7. Wang Junlong, Guo Hongyun, Zhang Ji, et al. Sulfated modification, characterization and structure-antioxidant relationships of Artemisia sphaerocephala polysaccharides[J]. Carbohydrate Polymers, 2010, 81(4): 897-905.
8. Wang Wenping, Guo Siyuan, Li Lin, et al. Assay study on content of polysaccharides in stanuntonia chinensis by phenol-sulfuric acid method[J]. Food Chemistry, 2007, 28(4): 276-278 (in Chinese).
9. Zhou Haihua, Ma Haile. Study on antioxidative activity of Coriolus versicolor polysaccharides[J]. Food Research and Development, 2008, 29(3): 44-48(in Chinese).
10. Ni Lijun, Zhang Liguo. Basic Chemometrics and Its Applications[M]. Shanghai: East China University of Science and Technology Press, 2011 (in Chinese).