Effects of washing produce contaminated with the snail and slug hosts of Angiostrongylus cantonensis with three common household solutions.

Hawai'i journal of medicine & public health : a journal of Asia Pacific Medicine & Public Health

Volumn 72, Issue 6 Suppl 2, 2013, Pages 83-86

  Yeung, Norine W ^a   Hayes, Kenneth A ^b   Cowie, Robert H ^b  

^a UNIVERSITY OF HAWAII   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; DETERGENT; HYPOCHLORITE SODIUM; SODIUM CHLORIDE;

ANGIOSTRONGYLIASIS; ANGIOSTRONGYLUS CANTONENSIS; ANIMAL; ARTICLE; EOSINOPHIL MENINGITIS; FOOD CONTROL; FOOD SAFETY; HUMAN; INFECTION; LETTUCE; PARASITOLOGY; POSTHARVEST PRODUCE; STRONGYLE INFECTION; UNITED STATES;

ANGIOSTRONGYLIASIS; EOSINOPHILIC MENINGITIS; FOOD SAFETY; HAWAII; INFECTIOUS DISEASE; LETTUCE; POSTHARVEST PRODUCE; RAT LUNGWORM;

ACETIC ACID; ANGIOSTRONGYLUS CANTONENSIS; ANIMALS; DETERGENTS; FOOD PARASITOLOGY; HUMANS; LETTUCE; SODIUM CHLORIDE; SODIUM HYPOCHLORITE; STRONGYLIDA INFECTIONS;

EID: 84900429208     PISSN: None     EISSN: 21658242     Source Type: Journal    
DOI: None     Document Type: Article

References (0)