Low gluten consumption by young children from families with a history of coeliac disease

Journal of Pediatric Gastroenterology and Nutrition

Volumn 58, Issue 5, 2014, Pages

  Lerma, Joaquim Calvo ^a   Escobar, Paula Crespo ^a   Simo, Etna Masip ^b   Aliaga, Ester Donat ^b   Miguel, Begoña Polo ^b   Ribes Koninckx, Carmen ^a  

^a INSTITUTO DE INVESTIGACIÓN SANITARIA DEL HOSPITAL CLÍNICO SAN CARLOS IDISSC   (Spain)

^b HOSPITAL UNIVERSITARIO LA FE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

GLUTEN;

BREAD; CELIAC DISEASE; FAMILY HISTORY; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HIGH RISK POPULATION; HUMAN; LETTER; PASTA; PRIORITY JOURNAL; SCREENING; DIET; FAMILY; INFANT; PRESCHOOL CHILD; QUESTIONNAIRE; SPAIN;

CELIAC DISEASE; CHILD, PRESCHOOL; DIET; FAMILY; GLUTENS; HUMANS; INFANT; QUESTIONNAIRES; SPAIN;

EID: 84900408002     PISSN: 02772116     EISSN: 15364801     Source Type: Journal    
DOI: 10.1097/MPG.0000000000000325     Document Type: Letter

References (0)