Determination of perchlorate and iodide concentrations in edible seaweeds

International Journal of Environmental Science and Technology

Volumn 11, Issue 3, 2014, Pages 565-570

  Yang, M ^a   Her, N ^a   Ryu, J ^b   Yoon, Y ^c  

^a Korea Army Academy at Young Cheon   (South Korea)

^b Chung Ang University   (South Korea)

^c The Department of Mechanical Engineering   (United States)

Author keywords

Laminaria japonica; Occurrence; Porphyra sp.; Undaria pinnatifida

Indexed keywords

CHEMICAL CONTAMINATION; SEAWEED;

BIO-CONCENTRATION FACTORS; EDIBLE SEAWEED; LAMINARIA JAPONICA; MEAN CONCENTRATIONS; NUTRITIONAL SUPPLEMENTS; OCCURRENCE; PORPHYRA SP; UNDARIA PINNATIFIDA;

INORGANIC COMPOUNDS;

BROWN ALGA; CONCENTRATION (COMPOSITION); IODIDE; IODINE; PERCHLORATE; SEAWEED; SPECIES OCCURRENCE;

SOUTH KOREA;

EID: 84900380556     PISSN: 17351472     EISSN: 17352630     Source Type: Journal    
DOI: 10.1007/s13762-013-0263-7     Document Type: Article

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