Effect of inert tails on the thermodynamics of DNA hybridization

Journal of the American Chemical Society

Volumn 136, Issue 18, 2014, Pages 6538-6541

  Di Michele, Lorenzo ^a   Mognetti, Bortolo M ^b,c   Yanagishima, Taiki ^a,d   Varilly, Patrick ^b   Ruff, Zachary ^a   Frenkel, Daan ^b   Eiser, Erika ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^c UNIVERSITÉ LIBRE DE BRUXELLES   (Belgium)

^d INSTITUTE OF INDUSTRIAL SCIENCE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FREE ENERGY; THERMODYNAMICS;

ANALYTICAL EXPRESSIONS; BINDING STRENGTH; DNA HYBRIDIZATION; GENE DETECTION; PHYSIOLOGICAL SALT CONCENTRATIONS; QUANTITATIVE PREDICTION; SALT CONCENTRATION; TAIL LENGTH;

DNA;

COMPLEMENTARY DNA; NUCLEOTIDE; OLIGOMER; SINGLE STRANDED DNA; DNA;

ARTICLE; BINDING AFFINITY; DNA HYBRIDIZATION; ENERGY; QUANTITATIVE ANALYSIS; SIMULATION; THERMODYNAMICS; CHEMISTRY; NUCLEIC ACID HYBRIDIZATION;

DNA; NUCLEIC ACID HYBRIDIZATION; THERMODYNAMICS;

EID: 84900324102     PISSN: 00027863     EISSN: 15205126     Source Type: Journal    
DOI: 10.1021/ja500027v     Document Type: Article

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