New regioselective substitued cellulose ethers: Thermo-rheological study

Gums and Stabilisers for the Food Industry 16

Volumn , Issue , 2012, Pages 45-57

  Sullo, A ^a   Wang, Y ^b   Mitchell, J R ^a   Koshella, A ^b   Heinze, T ^b   Foster, T J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AGGLOMERATION; DIFFERENTIAL SCANNING CALORIMETRY; ETHERS; PHASE SEPARATION; THERMOANALYSIS;

AGGREGATION PROCESS; CLOUD POINT TEMPERATURE; DEGREES OF SUBSTITUTION; OSCILLATORY SHEAR RHEOLOGY; PHYSICAL MEANINGS; TEMPERATURE RANGE; THERMAL AND RHEOLOGICAL PROPERTIES; THERMAL TRANSITIONS;

REGIOSELECTIVITY;

EID: 84900321484     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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