Physically modified xanthan gum prepared by extrusion processing

Gums and Stabilisers for the Food Industry 14

Volumn , Issue , 2008, Pages 114-122

  Sereno, Nuno M ^a   Hill, Sandra E ^a   Mitchell, John R ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84900313289     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (28)

1. Pettitt, D. J. In Polysaccharides in food, Ed. J. M. V. Blanshard and J. R. Mitchell, Butterworth: London - Boston, 1979; pp 263-282.
2. Milas, M.; Rinaudo, M. Carbohydr. Res. 1979, 76, 189-196.
3. Milas, M.; Viehweg, H.; Weiss, A. Carbohydr. Polym. 1990, 13, 119-131.
4. Dhami, R.; Harding, S. E.; Jones, T.; Hughes, T.; Mitchell, J. R.; To, K. M. Carbohydr. Polym. 1995, 27, 93-99.
5. Esquenet, C.; Buhler, E. Macromolecules 2002, 35, 3708-3716.
6. Sworn, G. In Handbook of Hydrocolloids, Ed. G. O. Phillips and P. A. Williams, Woodhead Publishing limited: Cambridge, 2000; pp 103-115.
7. Challen, I. A. In Food hydrocolloids: structure, properties, and functions, Ed. K. Nishinari and E. Doi, Plenum press: New York and London, 1993; pp 135-140.
8. Milas, M.; Rinaudo, M.; Duplessix, R.; Borsali, R.; Lindner, P. Macromolecules 1995, 28, 3119-3124.
9. Callet, F.; Milas, M.; Rinaudo, M. Int. J. Biol. Macromol. 1987, 9, 291-293.
10. Shatwell, K. P.; Sutherland, I. W.; Dea, I. C. M.; Rossmurphy, S. B. Carbohydr. Res. 1990, 206, 87-103.
11. Symes, K. C. Food Chem. 1980, 6, 63-76.
12. Morris, V. J.; Franklin, D.; Ianson, K. Carbohydr. Res. 1983, 121, 13-30.
13. Rochefort, W. E.; Middleman, S. J. Rheol. 1987, 31, 337-369.
14. Marcotte, M.; Taherian, A. R.; Trigui, M.; Ramaswamy, H. S. J. Food Eng. 2001, 48, 157-167.
15. Sandford, P. A.; Baird, J. K. US Patent 4, 357, 260, 1982.
16. Cottrell, I. W.; Sandford, P. A.; Baird, J. K. US Patent 4, 363, 669, 1982.
17. Baird, J. K.; Sandford, P. A. US Patent 4, 654, 086, 1987.
18. Bernard, V. US Patent 5, 003, 060, 1991.
19. Su, L.; Ji, W. K.; Lan, W. Z.; Dong, X. Q. Carbohydr. Polym. 2003, 53, 497-499.
20. Jampala, S. N.; Manolache, S.; Gunasekaran, S.; Denes, F. S. J. Agric. Food Chem. 2005, 53, 3618-3625.
21. Farhat, I. A.; Hill, S. E.; Mitchell, J. R.; Scharf, U.; Sereno, N. M.; Stolz, P. World Intellectual Property Organization W0/2006/065136A1, 2006.
22. Dubois, M.; Gilles, K. A.; Hamilton, J. K.; Rebers, P. A.; Smith, F. Anal Chem. 1956, 28, 350-356.
23. Clark, R. In Gums and stabilisers for the food industry 12, Ed. P. A. Williams and G. O. Phillips, The Royal Society of Chemistry: Cambridge, UK, 2004; pp 347-353.
24. Sereno, N. M.; Hill, S. E.; Mitchell, J. R. Carbohydr. Res. 2007, 342, 1333-1342.
25. Lee, H. C.; Brant, D. A. Macromolecules 2002, 35, 2223-2234.
26. Sasaki, S. J. Chem. Phys. 2006, 124.
27. Ferry, A. L.; Hort, J.; Mitchell, J. R.; Lagarrigue, S.; Valles-Pamies, B. In Gums and Stabilisers for the Food Industry 13, Ed. P. A. Williams and G. O. Phillips, RSC Publishing: Cambridge, 2006; pp 457-464.
28. Ferry, A. L.; Hort, J.; Mitchell, J. R.; Cook, D. J.; Lagarrigue, S.; Pamies, B. V. Food Hydrocolloids 2006, 20, 855-862.