-
1
-
-
84918854108
-
-
accessed 12 October 2009
-
Anon (2009a) ‘Hotel Sustainability - could do better.’ Available at www.catersearch.com/Atciles/Article.aspx?liArticleID=330200 (accessed 12 October 2009).
-
(2009)
Hotel Sustainability - Could Do Better
-
-
Anon1
-
2
-
-
84918876463
-
A framework for green success
-
Anon (2009b) ‘A framework for green success,’ Hospitality, Issue 16, pp. 38-9.
-
(2009)
Hospitality
, Issue.16
, pp. 38-39
-
-
-
4
-
-
77649180261
-
a holiday is a holiday”: Processing sustainability, home and way
-
Barr, S., Shaw, G., Coles, T. and Prillwitz, J. (2010) “‘A holiday is a holiday”: processing sustainability, home and way,’ Journal of Transport Geography, Vol. 18, pp. 474-81.
-
(2010)
Journal of Transport Geography
, vol.18
, pp. 474-481
-
-
Barr, S.1
Shaw, G.2
Coles, T.3
Prillwitz, J.4
-
5
-
-
67650267465
-
Hotel companies’ contribution to improving the quality of life of local communities and the well-being of their employees
-
Bohdanowicz, P. and Zientara, P. (2008) ‘Hotel companies’ contribution to improving the quality of life of local communities and the well-being of their employees,’ Tourism and Hospitality Research, Vol. 9, No. 2, pp. 147-58.
-
(2008)
Tourism and Hospitality Research
, vol.9
, Issue.2
, pp. 147-158
-
-
Bohdanowicz, P.1
Zientara, P.2
-
6
-
-
0004310545
-
-
Butler, R. and Pearce, D., London. Routledge
-
Butler, R. (1993) in Butler, R. and Pearce, D. (eds), Change in Tourism: people, places and processes, London. Routledge, pp. 1-11.
-
(1993)
Change in Tourism: People, Places and Processes
, pp. 1-11
-
-
Butler, R.1
-
7
-
-
84918876461
-
Tourism: What does “green” mean?
-
CEBIS and Scottish Education Forum
-
Centre for the Environment and Business in Scotland (CEBIS) (1996) ‘Tourism: what does “green” mean?’ Sustainability, CEBIS and Scottish Education Forum, Issue 9.
-
(1996)
Sustainability
, Issue.9
-
-
-
8
-
-
79953128018
-
Implementation of environmental management systems in small and medium sized hotels: Obstacles
-
Chan, E. S. W. (2011) ‘Implementation of environmental management systems in small and medium sized hotels: obstacles,’ Journal of Hospitality and Tourism Research, Vol. 35, No. 1, pp. 3-23.
-
(2011)
Journal of Hospitality and Tourism Research
, vol.35
, Issue.1
, pp. 3-23
-
-
Chan, E.S.W.1
-
9
-
-
77954542880
-
Attitude towards emss in an international hotel: An exploratory case study
-
Chan, E. S. W. and Hawkins, R. (2010) ‘Attitude towards EMSs in an international hotel: an exploratory case study,’ International Journal of Hospitality Management, Vol. 29, No. 4, pp. 641-51.
-
(2010)
International Journal of Hospitality Management
, vol.29
, Issue.4
, pp. 641-651
-
-
Chan, E.S.W.1
Hawkins, R.2
-
10
-
-
68549112779
-
Environmental measures for hotel’s environmental management systems is014001
-
Chan, W. W. (2009) ‘Environmental measures for hotel’s environmental management systems IS014001,’ International Journal of Contemporary Hospitality Management, Vol. 21, No. 5, pp. 542-60.
-
(2009)
International Journal of Contemporary Hospitality Management
, vol.21
, Issue.5
, pp. 542-560
-
-
Chan, W.W.1
-
11
-
-
84918876460
-
-
press release, London, DCMS, 26 March
-
Department of Culture Media and Sport (DCMS) (2009) ‘Tourism industry looks to “greener” future,’ press release, London, DCMS, 26 March.
-
(2009)
Tourism Industry Looks to “Greener” Future
-
-
-
14
-
-
84918862368
-
-
Green Tourism Business Scheme, Aberdeen
-
Ebeling, S. (2008) Personal Communication. Green Tourism Business Scheme, Aberdeen.
-
(2008)
Personal Communication
-
-
Ebeling, S.1
-
15
-
-
84890700051
-
-
Economic Intelligence Unit, London, Number 1
-
EIU (1993) Travel and Tourism Analyst. Economic Intelligence Unit, London, Number 1.
-
(1993)
Travel and Tourism Analyst
-
-
-
17
-
-
84918859457
-
Marketing sustainability for small leisure and tourism firms
-
Freezar, J and Font, X. (2010) ‘Marketing sustainability for small leisure and tourism firms,’ Countryside Recreation, Vol. 18, No. 1, pp. 9-11.
-
(2010)
Countryside Recreation
, vol.18
, Issue.1
, pp. 9-11
-
-
Freezar, J.1
Font, X.2
-
18
-
-
77952322276
-
Responsible tourism management: The missing link between business owners’ attitudes and behaviour in the cape town tourism industry
-
Frey, N. and George, R. (2010) ‘Responsible tourism management: the missing link between business owners’ attitudes and behaviour in the Cape Town tourism industry,’ Tourism Management, Vol. 31, No. 5, pp. 621-8.
-
(2010)
Tourism Management
, vol.31
, Issue.5
, pp. 621-628
-
-
Frey, N.1
George, R.2
-
19
-
-
0010889426
-
Environmental auditing: Current best practice (with special reference to british tourism firms)
-
Seaton, A., London, Wiley
-
Goodall (1994) ‘Environmental auditing: current best practice (with special reference to British tourism firms),’ in Seaton, A. (ed.), Tourism: The state of the art, London, Wiley, pp. 655-74.
-
(1994)
Tourism: The State of The Art
, pp. 655-674
-
-
-
20
-
-
84905769635
-
Conclusion: Wake up… this is serious
-
Gossling, S. and Hall, C. M, New York, Routledge
-
Gossling, S. and Hall, C. M. (2006) ‘Conclusion: wake up… this is serious,’ in Gossling, S. and Hall, C. M. (eds), Tourism and Global Environmental Change: Ecological, social, economic and political interrelationships, New York, Routledge, pp. 305-20.
-
(2006)
Tourism and Global Environmental Change: Ecological, Social, Economic and Political Interrelationships
, pp. 305-320
-
-
Gossling, S.1
Hall, C.M.2
-
21
-
-
78650967235
-
Food management in tourism: Reducing tourism’s carbon “footprint
-
Gossling, S., Garrod, B., Aall, C., Hille, J. and Peeters, P. (2011) ‘Food management in tourism: reducing tourism’s carbon “footprint”,’ Tourism Management, Vol. 31, No. 3, pp. 534-43.
-
(2011)
Tourism Management
, vol.31
, Issue.3
, pp. 534-543
-
-
Gossling, S.1
Garrod, B.2
Aall, C.3
Hille, J.4
Peeters, P.5
-
23
-
-
84859378745
-
Global environmental change and tourism enterprise
-
Leslie, D., New York, Routledge
-
Hall, C. M. and Gossling, S. (2009) ‘Global environmental change and tourism enterprise,’ in Leslie, D. (ed.), Tourism Enterprises and Sustainable Development: International perspectives on responses to the sustainability agenda, New York, Routledge, pp. 17-35.
-
(2009)
Tourism Enterprises and Sustainable Development: International Perspectives on Responses to the Sustainability Agenda
, pp. 17-35
-
-
Hall, C.M.1
Gossling, S.2
-
24
-
-
73449085868
-
Application of the theory of planned behaviour to green hotel choice: Testing the effect of environmentally friendly activities
-
Han, H., Hsue, L.-T. and Sheu, C. (2010) ‘Application of the theory of planned behaviour to green hotel choice: testing the effect of environmentally friendly activities,’ Tourism Management, Vol. 31, pp. 325-34.
-
(2010)
Tourism Management
, vol.31
, pp. 325-334
-
-
Han, H.1
Hsue, L.T.2
Sheu, C.3
-
27
-
-
77049121065
-
Normative and innovative resources management at birding festivals
-
Lawton, L. J. and Weaver, D. B. (2010) ‘Normative and innovative resources management at birding festivals,’ Tourism Management, Vol. 31, No. 4, pp. 527-36.
-
(2010)
Tourism Management
, vol.31
, Issue.4
, pp. 527-536
-
-
Lawton, L.J.1
Weaver, D.B.2
-
28
-
-
84909268258
-
Serviced accommodation, environmental performance and benchmarks
-
Leslie, D. (2001) ‘Serviced accommodation, environmental performance and benchmarks,’ Journal of Quality Assurance in Hospitality and Tourism, Vol. 2, No. 3, pp. 127-47.
-
(2001)
Journal of Quality Assurance in Hospitality and Tourism
, vol.2
, Issue.3
, pp. 127-147
-
-
Leslie, D.1
-
29
-
-
84904775720
-
The influence of uk government agencies on the “greening” of tourism
-
(Summer)
-
Leslie, D. (2002a) ‘The influence of UK government agencies on the “greening” of tourism,’ Tourism Today, No. 2 (Summer), pp. 95-110.
-
(2002)
Tourism Today
, Issue.2
, pp. 95-110
-
-
Leslie, D.1
-
30
-
-
84918881438
-
National parks and the tourism sector
-
(Autumn/Winter)
-
Leslie, D. (2002b) ‘National parks and the tourism sector,’ Countryside Recreation, Vol. 10, No. 3/4, (Autumn/Winter), pp. 5-10.
-
(2002)
Countryside Recreation
, vol.10
, Issue.3-4
, pp. 5-10
-
-
Leslie, D.1
-
31
-
-
84900063815
-
Rural tourism businesses and environmental management systems
-
Hall, D., Kirkpatrick, I. and Mitchell, M, Clevedon, Channel View
-
Leslie, D. (2005a) ‘Rural tourism businesses and environmental management systems,’ in Hall, D., Kirkpatrick, I. and Mitchell, M. (eds), Rural Tourism: Issues and impacts, Clevedon, Channel View, pp. 228-49.
-
(2005)
Rural Tourism: Issues and Impacts
, pp. 228-249
-
-
Leslie, D.1
-
32
-
-
84881768272
-
Cultural tourism attractions and environmental performance
-
Sigala, M. and Leslie, D, Elsevier Butterworth-Heinemann
-
Leslie, D. (2005b) ‘Cultural tourism attractions and environmental performance,’ in Sigala, M. and Leslie, D. (eds), International Cultural Tourism: Management, implications and cases, place? Elsevier Butterworth-Heinemann, pp. 66-79.
-
(2005)
International Cultural Tourism: Management, Implications and Cases, Place
, pp. 66-79
-
-
Leslie, D.1
-
33
-
-
84900068720
-
Scottish rural tourism enterprises and the sustainability of their communities: A local agenda 21 approach
-
Augustyn, M. and Thomas, R., Advances in Tourism Research Series. Oxford, Elsevier
-
Leslie, D. (2007a) Scottish rural tourism enterprises and the sustainability of their communities: a local Agenda 21 approach in Augustyn, M. and Thomas, R. (eds) Tourism in the New Europe, Perspectives on SME policies and Practices. Advances in Tourism Research Series. Oxford, Elsevier, pp. 89-108.
-
(2007)
Tourism in the New Europe, Perspectives on SME Policies and Practices
, pp. 89-108
-
-
Leslie, D.1
-
34
-
-
33846894780
-
The missing component in the “greening” of tourism: The environmental performance of the self-catering accommodation sector,’ special issue on self-catering accommodation
-
Leslie, D. (2007b) ‘The missing component in the “greening” of tourism: the environmental performance of the self-catering accommodation sector,’ Special issue on self-catering accommodation, International Journal of Hospitality Management, Vol. 26, No. 2, pp. 310-22.
-
(2007)
International Journal of Hospitality Management
, vol.26
, Issue.2
, pp. 310-322
-
-
Leslie, D.1
-
36
-
-
84890778085
-
Tourism, tourists and sustainability
-
Leslie, D., Ashgate, Farnham
-
Leslie, D. (2012a) Tourism, Tourists and Sustainability in Leslie, D. (ed.) Tourism Enterprises and the Sustainability Agenda across Europe. New Directions in Tourism Analysis. Ashgate, Farnham pp. 15-34.
-
(2012)
Tourism Enterprises and the Sustainability Agenda across Europe. New Directions in Tourism Analysis
, pp. 15-34
-
-
Leslie, D.1
-
38
-
-
77955463470
-
Why it pays to act now
-
August/September
-
Masero, S. (2009) ‘Why it pays to act now,’ Sustainable Business, August/September, pp. 18-19.
-
(2009)
Sustainable Business
, pp. 18-19
-
-
Masero, S.1
-
39
-
-
56549094333
-
Corporate social responsibility: Worth-creating activities
-
Nicolau, J. L. (2008) ‘Corporate social responsibility: worth-creating activities,’ Annals of Tourism Research, Vol. 35, no. 4, pp. 990-1006.
-
(2008)
Annals of Tourism Research
, vol.35
, Issue.4
, pp. 990-1006
-
-
Nicolau, J.L.1
-
40
-
-
79952667674
-
Environmental management decisionmaking in certified hotels
-
Preigo, M. J. B., Najera, J. J. and Font, X. (2011) ‘Environmental management decisionmaking in certified hotels,’ Journal of Sustainable Tourism, Vol. 19, No. 3, pp. 361-81.
-
(2011)
Journal of Sustainable Tourism
, vol.19
, Issue.3
, pp. 361-381
-
-
Preigo, M.J.B.1
Najera, J.J.2
Font, X.3
-
42
-
-
77949422383
-
Managing solid waste in small hotels
-
Radwan, H. R. I., Jones, E. and Minoli, D. (2010) ‘Managing solid waste in small hotels,’ Journal of Sustainable Tourism, Vol. 18, No. 2, pp. 175-90.
-
(2010)
Journal of Sustainable Tourism
, vol.18
, Issue.2
, pp. 175-190
-
-
Radwan, H.R.I.1
Jones, E.2
Minoli, D.3
-
47
-
-
0347036244
-
-
1 May, accessed 9 January 2010
-
SG (2009) News release, 1 May, available at wwwscotland.gov.uk (accessed 9 January 2010).
-
(2009)
News Release
-
-
-
48
-
-
77951938422
-
Levels of quality and environmental management in the hotel industry: Their joint influence on firm performance
-
Tari, J. J., Claver-Cortes, E., Periera-Moliner, J. and Molina-Azorin, J. F. (2010) ‘Levels of quality and environmental management in the hotel industry: their joint influence on firm performance,’ International Journal of Hospitality Management, Vol. 28, No. 3, pp. 500-10.
-
(2010)
International Journal of Hospitality Management
, vol.28
, Issue.3
, pp. 500-510
-
-
Tari, J.J.1
Claver-Cortes, E.2
Periera-Moliner, J.3
Molina-Azorin, J.F.4
-
50
-
-
84986078513
-
Reasons for going green in serviced accommodation establishments
-
Tzschentke, Kirk D. and Lynch, P. A. (2004) ‘Reasons for going green in serviced accommodation establishments,’ International Journal of Contemporary Hospitality Management, Vol. 16, No. 2, pp. 116-24.
-
(2004)
International Journal of Contemporary Hospitality Management
, vol.16
, Issue.2
, pp. 116-124
-
-
Tzschentke, K.D.1
Lynch, P.A.2
-
53
-
-
84918876455
-
-
accessed 27 July 2009
-
wiredgov (2009) available at net/wg/wg-content-1.nsf/vLookupIndustryNewsByD/21?? (accessed 27 July 2009).
-
(2009)
-
-
|