Physicochemical characterisation of inulin and ryegrass fructan

Gums and Stabilisers for the Food Industry 17 - The Changing Face of Food Manufacture: The Role of Hydrocolloids

Volumn , Issue , 2014, Pages 73-78

  Evans, M ^a   Gallagher, J A ^b   Ratcliffe, I ^a   Williams, P A ^a  

^a GLYNDWR UNIVERSITY   (United Kingdom)

^b ABERYSTWYTH UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84900024843     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (7)

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7. L.V. Dorine, A.P. Joop, G.B. Jan and V.B. Herman, Carbohydrate Research, 1995, 271, 101.