Cloning of LicB from Clostridium thermocellum and its efficient secretive expression of thermostable β-1,3-1,4-glucanase

Applied Biochemistry and Biotechnology

Volumn 173, Issue 2, 2014, Pages 562-570

  Luo, Zichen ^a   Gao, Qiuqiang ^a   Li, Xinliang ^b   Bao, Jie ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Youtell Biotech Co   (China)

Author keywords

Clostridium thermocellum; LicB; Secretive expression; Thermostability; 1,3 1,4 glucanase

Indexed keywords

CLOSTRIDIUM; FERMENTATION; GENE ENCODING; METAL IONS;

BACILLUS SUBTILIS; CLOSTRIDIUM THERMOCELLUM; EXTRACELLULAR PROTEASE; FERMENTATION BROTHS; INDUSTRIAL PRODUCTION; LICB; SECRETIVE EXPRESSION; THERMOSTABILITY;

ENZYME ACTIVITY;

ENDO 1,3(4) BETA GLUCANASE; METAL ION;

ARTICLE; BACILLUS SUBTILIS; CLOSTRIDIUM THERMOCELLUM; CONTROLLED STUDY; FERMENTATION; GENE EXPRESSION; MOLECULAR CLONING; MOLECULAR WEIGHT; NONHUMAN; PH; THERMOSTABILITY;

ANIMALIA; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); CLOSTRIDIUM THERMOCELLUM;

EID: 84899976901     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-014-0863-9     Document Type: Article

References (23)

1. Silke, S., Wolfgang, H. S. (1991). Biochemical and Biophysical Research Communications. May 31, 447-452
2. Teng, D., Fan, Y., Yang, Y. L., Tian, Z. G., Luo, J., & Wang, J. H. (2007). Applied Genetics and Molecular Biotechnology., 74(5), 1074-1083.
3. Declan, L. G., Hilde, H. W. (2005). Master Brewers Association of the Americas Technical Quarterly. 42, 184-198.
4. Li, S., Sauer, W. C., Huang, S. X., & Gabert, V. I. (1996). Journal of Animal Science., 74, 1649-1656.
5. Planas, A. (2000). Biochimeca et Biophysica Acta., 1543, 361-382.
6. Gilvan, P. F., Lucas, F. R., Camila, R. S., Celisa, C. T., Angelica, R. S., Renata, R. O., Mario, T. M., & Richard, J. W. (2011). Process Biochemistry., 46, 1202-1206.
7. Liu, M., Wang, J., Liu, J., Yao, J. M., & Yu, Z. L. (2006). Annals of Microbiology., 56, 41-45.
8. Olsen, O., Borriss, R., Simon, O., & Thomsen, K. K. (1991). Molecular Genetics and Genomics., 225, 177-185.
9. Singh, J., Batra, N., & Sobti, R. C. (2004). Journal of Industrial Microbiology., 31, 51-56.
10. Teng, D., Wang, J. H., Fan, Y., & Yang, Y. L. (2006). Applied Genetics and Molecular Biotechnology., 72, 705-712.
11. Lee, D. S., & Chang, H. G. (1995). Biotechnology Letters., 17, 355-360.
12. Kim, J. Y. (2003). Biotechnology Letters., 25, 1445-1449.
13. Li, H., Chen, J., Li, A. N., & Li, D. C. (2007). World Journal of Microbiology Biotechnology., 23, 1297-1303.
14. Yang, S. Q., Yan, Q. J., Jiang, Z. Q., Fan, G. S., & Wang, L. (2008). Journal of Agricultural and Food Chemistry., 56, 5345-5351.
15. Silke, S., Wolfgang, H. S., & Staudenbauer, W. L. (1992). European Jounal of Biochemistry., 204, 13-19.
16. Wu, X. C., Lee, W., Wong, S. L. (1991). Journal of Bacteriology. Aug, 4952-4958.
17. Liu, J. M., Xin, X. J., Li, C. X., Xu, J. H., & Bao, J. (2012). Applied Biochemistry and Biotechnology., 166, 652-662.
18. Spizizen, J. (1958). Proceedings of the National Academy of Sciences of the United States of America., 44, 1072.
19. Zhang, J., Du, X. F., & Rao, N. Q. (2007). JournaI of Anhui AgricuIturaI University, 34(1), 23-26.
20. Sun, J., Wang, H. X., Lv, W. P., Ma, C. Y., Lou, Z. X., & Dai, Y. X. (2011). Biotechnology Letters., 33(11), 2193-2199.
21. Qiao, J. Y., Dong, B., Li, Y. H., Zhang, B., & Cao, Y. H. (2009). Applied Biochemistry and Biotechnology., 152, 334-342.
22. Westermann, D. H., Huige, N. J. (1979). In Microbial Technology (Peppler, H. J., and Perlman, D., ed), Academic Press, New York Vol. 2, pp. 1-37.
23. Lee, H. L., Chang, C. K., Teng, K. H., & Liang, P. H. (2011). Bioresource Technology., 102, 3973-3976.