Evaluation of selected white-rot fungal isolates for improving the sugar yield from wheat straw

Applied Biochemistry and Biotechnology

Volumn 173, Issue 2, 2014, Pages 609-623

  Cianchetta, Stefano ^a   Di Maggio, Barbara ^a   Burzi, Pier Luigi ^a   Galletti, Stefania ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Biological pretreatment; Ceriporiopsis subvermispora; Enzymatic hydrolysis; UV absorbance; Wheat straw; White rot fungi

Indexed keywords

CELLULOSE; ENZYMATIC HYDROLYSIS; STRAW;

BIOLOGICAL PRE-TREATMENT; CERIPORIOPSIS SUBVERMISPORA; UV ABSORBANCE; WHEAT STRAWS; WHITE ROT FUNGI;

FUNGI;

ALCOHOL; CELLULOSE; CELLULOSE 1,4 BETA CELLOBIOSIDASE; HEMICELLULOSE; HOLOCELLULOSE; LIGNIN; SUGAR; UNCLASSIFIED DRUG;

ARTICLE; ASH; CELLULOSE LOSS; CERIPORIOPSIS SUBVERMISPORA; CONTROLLED STUDY; CORIOLACEAE; CYATHUS; CYATHUS STERCOREUS; DECOLORIZATION; DELIGNIFICATION; DIGESTION; DRY MASS; ENZYME ACTIVITY; FUNGAL METABOLISM; FUNGAL STRAIN; HYDROLYSIS; HYPOCREA JECORINA; NONHUMAN; PHANEROCHAETE; RADIATION ABSORPTION; SACCHARIFICATION; SPECTROPHOTOMETRY; TRAMETES VERSICOLOR; TRICHODERMA; ULTRAVIOLET B RADIATION; WHEAT; WHEAT STRAW; WHITE ROT FUNGUS;

CERIPORIOPSIS SUBVERMISPORA; FUNGI; TRITICUM AESTIVUM;

EID: 84899972789     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-014-0869-3     Document Type: Article

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