Food policies for physical and mental health

BMC Psychiatry

Volumn 14, Issue 1, 2014, Pages

  Jacka, Felice N ^a,b   Sacks, Gary ^a   Berk, Michael ^a,b,c   Allender, Steven ^a  

^a DEAKIN UNIVERSITY   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

^c THE NATIONAL CENTRE OF EXCELLENCE IN YOUTH MENTAL HEALTH   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ADIPOSE TISSUE; ARTICLE; CARDIOVASCULAR DISEASE; CATERING SERVICE; COST EFFECTIVENESS ANALYSIS; DEMENTIA; DEPRESSION; DIET; ECONOMIC DEVELOPMENT; FAST FOOD; FOOD; FOOD INTAKE; GLOBAL CHANGE; GLUCOSE BLOOD LEVEL; HEALTH; HEALTH CARE POLICY; HUMAN; HYPERCHOLESTEROLEMIA; HYPERINSULINEMIA; INSULIN RESISTANCE; INTESTINE FLORA; MARKETING; MEDITERRANEAN DIET; MENTAL DISEASE; MENTAL HEALTH; NON COMMUNICABLE DISEASE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; OBESITY; OBSERVATIONAL STUDY; OXIDATIVE STRESS; PHYSICAL INACTIVITY; PREGNANCY; PREMATURE MORTALITY; PREVALENCE; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK FACTOR; SMOKING; ADVERSE EFFECTS; CARDIOVASCULAR DISEASES; DIABETES MELLITUS; MENTAL DISORDERS; NEOPLASMS;

CARDIOVASCULAR DISEASES; DIABETES MELLITUS; DIET; HUMANS; MENTAL DISORDERS; MENTAL HEALTH; NEOPLASMS; NUTRITION POLICY; RISK FACTORS;

EID: 84899920571     PISSN: None     EISSN: 1471244X     Source Type: Journal    
DOI: 10.1186/1471-244X-14-132     Document Type: Article

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