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The Maillard Reaction: Interface Between Aging, Nutrition and Metabolism

Volumn , Issue , 2010, Pages 206-210

Some natural products extracts inhibit the formation of N(carboxymetyl)arginine

(7) Fujiwara, Y a Yoshitomi, M a Mera, K a Nagai, M b Takeya, M a Ikeda, T a Nagai, R b

a KUMAMOTO UNIVERSITY (Japan)

b JAPAN WOMEN'S UNIVERSITY (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84899826511 PISSN: None EISSN: None Source Type: Conference Proceeding
DOI: None Document Type: Conference Paper

Times cited : (1)

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