Genetic lineages, antimicrobial resistance, and virulence in staphylococcus aureus of meat samples in Spain: Analysis of immune evasion cluster (IEC) genes

Foodborne Pathogens and Disease

Volumn 11, Issue 5, 2014, Pages 354-356

  Benito, Daniel ^a   Gómez, Paula ^a   Lozano, Carmen ^a   Estepa, Vanesa ^a   Gómez Sanz, Elena ^a   Zarazaga, Myriam ^a   Torres, Carmen ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

BETA LACTAM DERIVATIVE; CLINDAMYCIN; ERYTHROMYCIN; STAPHYLOCOCCUS ENTEROTOXIN; STREPTOMYCIN; TETRACYCLINE; ANTIINFECTIVE AGENT; BETA LACTAM; ENTEROTOXIN; VIRULENCE FACTOR;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GENE; BACTERIAL STRAIN; BACTERIAL VIRULENCE; BACTERIUM ISOLATE; CLONAL SPECIES; CONTROLLED STUDY; EGC GENE; ETA GENE; FOOD CONTAMINATION; GENE CLUSTER; MEAT INDUSTRY; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; METHICILLIN SUSCEPTIBLE STAPHYLOCOCCUS AUREUS; MULTIDRUG RESISTANCE; NONHUMAN; PORK; PRIORITY JOURNAL; SEQUENCE ANALYSIS; SPAIN; STAPHYLOCOCCUS AUREUS; ANALYSIS; ANIMAL; CLASSIFICATION; FOOD CONTROL; GENETICS; IMMUNE EVASION; ISOLATION AND PURIFICATION; MEAT; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; MULTIGENE FAMILY; SWINE;

ANIMALS; ANTI-INFECTIVE AGENTS; BETA-LACTAMS; CLINDAMYCIN; DRUG RESISTANCE, MULTIPLE, BACTERIAL; ENTEROTOXINS; ERYTHROMYCIN; FOOD CONTAMINATION; FOOD MICROBIOLOGY; IMMUNE EVASION; MEAT; METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS; MICROBIAL SENSITIVITY TESTS; MULTIGENE FAMILY; SPAIN; STREPTOMYCIN; SWINE; TETRACYCLINE; VIRULENCE FACTORS;

EID: 84899808297     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2013.1689     Document Type: Article

References (12)

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