Carbon footprint of Breton pâté production: a case study.

Integrated environmental assessment and management

Volumn 9, Issue 4, 2013, Pages 645-651

  Teixeira, Ricardo ^a   Himeno, Anne ^b   Gustavus, Lori ^b  

^a Bluehorse Associates   (France)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CARBON DIOXIDE;

CARBON FOOTPRINT; CHEMISTRY; ENVIRONMENTAL PROTECTION; FOOD; GREENHOUSE EFFECT; PACKAGING; TIME;

CARBON DIOXIDE; CARBON FOOTPRINT; CONSERVATION OF NATURAL RESOURCES; FOOD; GREENHOUSE EFFECT; PRODUCT PACKAGING; TIME FACTORS;

EID: 84899783847     PISSN: None     EISSN: 15513793     Source Type: Journal    
DOI: 10.1002/ieam.1458     Document Type: Article

References (0)