Dietary aspects of acculturation: Meals, feasts, and fasts in a minority community in South Asia

Gastronomy: The Anthropology of Food and Food Habits

Volumn , Issue , 2011, Pages 315-327

  Katona Apte, Judit ^a  

^a NONE

Author keywords

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Indexed keywords

EID: 84899589201     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (7)

1. APTE, MAHADEV L. 1974 Voluntary associations and problems of fusion and fission in a minority community in South India. Journal of Voluntary Action Research 3(1)
2. Census of India 1961 Fairs and festivals in Maharashtra, volume ten, part VII B. Delhi: Manager of Publications
3. DUBOIS, ABB J. A. 1906 Hindu manners, customs, and ceremonies (third edition). Oxford: Clarendon Press
4. GUPTE, RAI BAHADUR B. A. 1916 Hindu holidays and ceremonials. Calcutta: Thacker Spink
5. MANDELBAUM, DAVID G. 1970 Society in India. Berkeley: University of California Press
6. STEVENSON,MARGARET 1971 The rites of the twice-born (second edition). New Delhi: Oriental Books Reprint Corporation
7. TYLER, STEPHEN A. 1973 India: an anthropological perspective. Pacific Palisades, California: Goodyear