The roles of geographical indications in the internationalisation process of agri-food products36

International Marketing and Trade of Quality Food Products

Volumn , Issue , 2009, Pages 201-221

  Belletti, G ^a   Burgassi, T ^a   Manco, E ^a   Marescotti, A ^a   Pacciani, A ^a   Scaramuzzi, S ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Marketing strategies; PDO and PGI; Quality food products (QFPs); Small and medium enterprises (SMEs)

Indexed keywords

EID: 84899588254     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-661-8     Document Type: Chapter

References (17)

1. Almonte, J., M. Cardenas, C. Falk and R. Skaggs, 1996. Product-country image and international food marketing: relationships and research needs. Agribusiness, 12: 593-600.
2. Albisu, L.M., 2002. Link between origin labelled products and local production systems, supply chain analysis - Work Package 2 Final Report, July 2002. DOLPHINS-Concerted Action, Contract QLK5-2000-0593, European Commission.
3. Anania, G., and R. Nisticò, 2004. Public regulation as a substitute for trust in quality food markets. What if the trust substitute cannot be fully trusted? Journal of Institutional and Theoretical Economics, 160: 681-701.
4. Barjolle, D., J.M. Chappuis and B. Sylvander, 1998. From individual competitiveness to collective effectiveness: a study on cheese with Protected Designations of Origin. EAAE-ISHS Seminar, Competitiveness: does economic theory contribute to a better understanding of competitiveness?, The Hague (NL).
5. Belletti, G., 2000. Origin labelled products, reputation, and heterogeneity of firms. In: Sylvander, B., Barjolle, D. and Arfini, F. (eds.), The socio-economics of origin labelled products in agri-food supply chains. INRA Actes et Communications, 17: 239-260.
6. Belletti, G., T. Burgassi, E. Manco, A. Marescotti, A. Pacciani and S. Scaramuzzi, 2006. La valorizzazione dei prodotti tipici: problemi e opportunità nell'impiego delle denominazioni geografiche. In: C. Ciappei (Ed.), La valorizzazione economica delle tipicità locali tra localismo e globalizzazione, Firenze (IT): Florence University Press, pp. 189-265.
7. Belletti, G., T. Burgassi, A. Marescotti and S. Scaramuzzi, 2007. The effects of certification costs on the success of a PDO/PGI. In: L. Theuvsen, A. Spiller, M. Peupert and G. Jahn, (Eds.), Quality management in food chains. Wageningen, the Netherlands: Wageningen Academic Publishers.
8. Belletti, G. and A. Marescotti, 2006. GI social and economic issues, D2-WP2 Report Theoretical frame, SINERGI project.
9. Canada, J.S. and A.M. Vazquez, 2005. Quality certification, institutions and innovation in local agro-food systems: Protected designations of origin of olive oil in Spain. Journal of Rural Studies, 21: 475-486.
10. Galavotti, S., 2005. L'internazionalizzazione produttiva dell'Italia nel settore agroalimentare. In: Nomisma - INDICOD (eds.), Originale Italiano. Milano (IT): Agra editrice.
11. Galizzi, G. (Ed.), 1995. Il commercio internazionale dei prodotti agroalimentari. Milano (IT): Franco Angeli.
12. Marette, S., J.M. Crespi and A. Schiavina, 1999. The role of common labelling in a context of asymmetric information. European Review of Agricultural Economics, 26: 167-178.
13. Ménard, C., 1996. On clusters, hybrids, and other strange forms: the case of the French poultry industry. Journal of Institutional and Theoretical Economics, 152: 154-183.
14. Nomisma, 2005. Originale Italiano. Rapporto Indicod-Ecr-Promozione e Tutela dell'Agroalimentare di Qualità. Milano (IT): Agra Editrice.
15. Pacciani, A., G. Belletti, A. Marescotti and S. Scaramuzzi, 2003. Strategie di valorizzazione dei prodotti tipici e sviluppo rurale: il ruolo delle denominazioni geografiche. In: A. Arzeni, R. Esposti and F. Sotte, (Eds.), Politiche di sviluppo rurale tra programmazione e valutazione. Milano (IT): Franco Angeli, pp. 235-264.
16. Rangnekar, D., 2004. The socio-economics of geographical indications-a review of empirical evidence from Europe. UNCTAD-ICTSD Project on Intellectual Property Rights and Sustainable Development, Issue Paper n. 8, United Kingdom May 2004.
17. Tregear, A., F. Arfini, G. Belletti and A. Marescotti, 2007. Regional foods and rural development: the role of product qualification. Journal of Rural Studies, 23: 12-22.