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Volumn 64, Issue 4, 2013, Pages 263-269
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The role of dietary fats for preventing cardiovascular disease. A review.
a
a
NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
FATTY ACID;
MONOUNSATURATED FATTY ACID;
UNSATURATED FATTY ACID;
ARTERIOSCLEROSIS;
CARDIOVASCULAR DISEASE;
FAT INTAKE;
FEEDING BEHAVIOR;
FEMALE;
FRUIT;
HEALTH;
HEALTH BEHAVIOR;
HUMAN;
LIFESTYLE;
MALE;
MEDITERRANEAN DIET;
NUT;
REVIEW;
RISK FACTOR;
VEGETABLE;
ARTERIOSCLEROSIS;
CARDIOVASCULAR DISEASES;
DIET, MEDITERRANEAN;
DIETARY FATS;
FATTY ACIDS;
FATTY ACIDS, MONOUNSATURATED;
FATTY ACIDS, UNSATURATED;
FEMALE;
FOOD HABITS;
FRUIT;
HEALTH BEHAVIOR;
HUMANS;
LIFE STYLE;
MALE;
NUTS;
RISK FACTORS;
VEGETABLES;
WORLD HEALTH;
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EID: 84899427970
PISSN: 00357715
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (22)
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References (0)
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