The 6 F's of agriculture

Ethical Futures: Bioscience and Food Horizons

Volumn , Issue , 2009, Pages 331-336

  Aerts, S ^a,b   De Tavernier, J ^a   Decuypere, E ^a   Lips, D ^a,b  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b ODISEE UNIVERSITY COLLEGE   (Belgium)

Author keywords

Functions; Future; Intensification; Sustainability

Indexed keywords

EID: 84899399228     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-673-1     Document Type: Chapter

References (15)

1. Anonymous (2007). Soy2020. Our vision our destination. Available at: www.soy2020vision.com. Accessed 5 February 2008.
2. Biofuels Research Council (2006). Biofuels in the European Union-A vision for 2030 and beyond. Office for Official Publications of the European Communities, Luxembourg.
3. European Commission (2007). Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions. A European Strategic Plan for energy technology (SET-Plan). 'Towards a low carbon future'. COM(2007) 723. European Commission, Brussels.
4. FAOSTAT (2008). FAO Statistics. Food and Agriculture Organisation of the United Nations, Rome.
5. Fischer, G., Van Velthuizen, H., Shah, M. and Nachtergaele, F. (2002). Global Agro-ecological Assessment for Agriculture in the 21st Century: Methodology and Results. International Institute for Applied Systems Analysis and Food and Agriculture Organization of the United Nations, Laxenburg/Rome. Available at: http://www.iiasa.ac.at/Research/LUC/SAEZ/index.html. Accessed 23 October 2007.
6. Food and Agriculture Organisation (2003). World agriculture: towards 2015/2030. An FAO perspective. Food and Agriculture Organisation of the United Nations, Rome.
7. Food and Agriculture Organisation (2004). The ethics of sustainable agricultural intensifi{ligature}cation. FAO Ethics Series 3. Food and Agriculture Organisation of the United Nations, Rome.
8. Food and Agriculture Organisation (2006). Livestock's long shadow. Food and Agriculture Organisation of the United Nations, Rome.
9. Food and Agriculture Organisation (2007). Fao Statistics. Chartroom. Available at: www.fao.org/es/ess/chartroom/default.asp. Accessed 23 October 2007.
10. Intergovernmental Panel on Climate Change (2007). IPCC Reports. Available at: http://www.ipcc.ch/ipccreports/assessments-reports.htm. Accessed 21 March 2008.
11. Keulartz, J., Krause, F., Petrella, R., Sachs, W., Vermeersch, E., Weiler, R. and Zwart, H. (2005). Reading the Kyoto protocol. Ethical aspects of the Convention on Climate Change. Eburon Academic Publishers, Delft.
12. Rolston III, H. (2006). Feeding people versus saving nature? In: Light, A. and Rolston III, H. (eds.) Environmental Ethics. Blackwell Publishing, Malden/Oxford/Carlton, pp. 451-462.
13. Scanes, C.G. and Miranowski, J.A. (2004). Perspectives in world food and agriculture 2004. The World Food Prize. Iowa State Press, Ames.
14. Smeets, E.M.W., Faaij, A.P.C., Lewandowski, I.M. and Turkenburg, W.C. (2007). A bottom-up assessment and review of global bio-energy potentials to 2050. Progress in Energy and Combustion Science 33: 56-106.
15. US Census Bureau (2004). Global Population Profi{ligature}le: 2002. U.S. Government Printing Office, Washington, DC.