Improving the quality of products from grassland

Grassland: A Global Resource

Volumn , Issue , 2005, Pages 41-56

  Scollan, N D ^a   Dewhurst, R J ^a   Moloney, A P ^b   Murphy, J J ^c  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

^b GRANGE RESEARCH CENTRE   (Ireland)

^c TEAGASC   (Ireland)

Author keywords

Consumer; Fatty acids; Grass; Health; Quality

Indexed keywords

EID: 84899288270     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-551-2     Document Type: Chapter

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