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Volumn , Issue , 2005, Pages 178-

Ensiling of tannin-containing sorghum grain

Author keywords

Grain silage; Sorghum; Tannin

Indexed keywords


EID: 84899248976     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-553-6     Document Type: Chapter
Times cited : (4)

References (5)
  • 1
    • 33646095419 scopus 로고
    • Phenolic constituents of leaves of Northern Willows: methods of analysis of certain phenolics
    • Julkunen-Tiito, R. (1985). Phenolic constituents of leaves of Northern Willows: methods of analysis of certain phenolics. Journal of the Science of Food and Agriculture, 33, 213-217.
    • (1985) Journal of the Science of Food and Agriculture , vol.33 , pp. 213-217
    • Julkunen-Tiito, R.1
  • 2
    • 0016560489 scopus 로고
    • Etude comparative de differentes methodes d'extraction et de dosage des tanins chez quelques pteridhytes
    • Laurent, S. (1975). Etude comparative de differentes methodes d'extraction et de dosage des tanins chez quelques pteridhytes. Archive International Physiology and Biochemistry, 83, 735-752.
    • (1975) Archive International Physiology and Biochemistry , vol.83 , pp. 735-752
    • Laurent, S.1
  • 3
    • 1542378219 scopus 로고    scopus 로고
    • Genotypic analyses of lactobacilli with a range of tannase activities isolated from human faeces and fermented foods
    • Nishitani, Y., E. Sasaki, T. Fujisawa & R. Osawa (2004). Genotypic analyses of lactobacilli with a range of tannase activities isolated from human faeces and fermented foods. Systematical Applied Microbiology, 1, 109-117.
    • (2004) Systematical Applied Microbiology , vol.1 , pp. 109-117
    • Nishitani, Y.1    Sasaki, E.2    Fujisawa, T.3    Osawa, R.4
  • 5
    • 0003160407 scopus 로고
    • Occurrence of an unusual leucoanthocyanidin and absence of proanthocyanidins in sorghum leaves
    • Waterson, J.J. & G.L. Butler (1983). Occurrence of an unusual leucoanthocyanidin and absence of proanthocyanidins in sorghum leaves. Journal of Agriculture and Food Chemistry, 31, 41-45.
    • (1983) Journal of Agriculture and Food Chemistry , vol.31 , pp. 41-45
    • Waterson, J.J.1    Butler, G.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.