Seafood research from fish to dish: Quality, safety and processing of wild and farmed seafood

Seafood Research from Fish to Dish: Quality, Safety and Processing of Wild and Farmed Seafood

Volumn , Issue , 2006, Pages 1-567

  Luten, J B ^d   Jacobsen, C ^a   Bekaert, K ^b   Saebo A ^d   Oehlenschlager J ^c  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

^c FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^d NONE

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Indexed keywords

EID: 84899215381     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-581-9     Document Type: Book

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