Efficacy of three organic selenium sources for growing-finishing pigs

Trace Elements in Animal Production Systems

Volumn , Issue , 2008, Pages 264-266

  Jang, Y D ^a   Choi, H B ^a   Durosoy, S ^b   Schlegel, P ^b   Choi, B R ^c   Kim, Y Y ^a  

^a Seoul National University   (South Korea)

^b Pancosma   (Switzerland)

^c Milae Resource Ltd   (South Korea)

Author keywords

Bioavailability; Pig; Pork; Selenium; Source

Indexed keywords

EID: 84899173706     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/978-90-8686-638-0     Document Type: Chapter

References (4)

1. AOAC, 1995. Official methods of analysis (16th ed). Association of official analytical chemists. Washington, DC.
2. Kim, Y.Y. and D.C. Mahan, 1996. Effect of inorganic and organic selenium at two dietary levels on reproductive performance and tissue selenium concentrations in first-parity gilts and their progeny. J. Anim. Sci. 74, 2711-2718.
3. Kim, Y.Y. and D.C. Mahan, 2001. Prolonged feeding of high dietary levels of organic and inorganic Se to gilts from 25 kg BW through one parity. J. Anim. Sci. 79, 956-966.
4. SAS, 1995. User's guide statistics, SAS Inst. Inc. Cary. NC. 27513.