Milk: Introduction

Encyclopedia of Dairy Sciences: Second Edition

Volumn , Issue , 2011, Pages 458-466

  Fox, P F ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84899127850     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00310-1     Document Type: Chapter

References (8)

1. Fox P.F., McSweeney P.L.H. Dairy Chemistry and Biochemistry 1998, Chapman & Hall, London.
2. Advanced Dairy Chemistry 2002, 2006, 2009, Vols. 1, 2, and 3. Kluwer Academic; Plenum Publishers; Springer, New York. 3rd edn. P.F. Fox, P.L.H. McSweeney (Eds.).
3. International Dairy Federation Document No. 432. World dairy situation 2008, IDF, IDF, Brussels, Belgium.
4. Handbook of Milk Composition 1995, Academic Press, San Diego, CA. R.G. Jensen (Ed.).
5. Mepham T.B. Physiology of Lactation 1987, Open University Press, Milton Keynes, UK.
6. Dairy Technology: Principles of Milk Properties and Processes 1999, Marcel Dekker, New York. P. Walstra, T.J. Geurts, A. Noomen, A. Jellema, M.A.J.S. van Boekel (Eds.).
7. Walstra P., Jenness R. Dairy Chemistry and Physics 1984, John Wiley, New York.
8. Fundamentals of Dairy Chemistry 1988, Van Nostrand Reinhold, New York. 3rd edn. N.P. Wong, R. Jenness, M. Keeney, E.H. Marth (Eds.).