Virulence factors, serogroups and antimicrobial resistance properties of Escherichia coli strains in fermented dairy products

BMC Research Notes

Volumn 7, Issue 1, 2014, Pages

  Dehkordi, Farhad Safarpoor ^a   Yazdani, Farshad ^a   Mozafari, Jalal ^a   Valizadeh, Yousef ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Antibiotic resistance properties; Fermented dairy products; Iran; Shiga toxin producing Escherichia coli; Virulence factors

Indexed keywords

ESCHERICHIA COLI;

ANTIINFECTIVE AGENT; ESCHERICHIA COLI PROTEIN; VIRULENCE FACTOR;

DAIRY PRODUCT; DRUG EFFECTS; FERMENTATION; FOOD CONTROL; GENE EXPRESSION REGULATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; HUMAN; IRAN; ISOLATION AND PURIFICATION; METABOLISM; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; MULTIDRUG RESISTANCE; PATHOGENICITY; SEROTYPING; SHIGA TOXIN PRODUCING ESCHERICHIA COLI;

ANTI-BACTERIAL AGENTS; DAIRY PRODUCTS; DRUG RESISTANCE, MULTIPLE, BACTERIAL; ESCHERICHIA COLI PROTEINS; FERMENTATION; FOOD MICROBIOLOGY; GENE EXPRESSION REGULATION, BACTERIAL; HUMANS; IRAN; MICROBIAL SENSITIVITY TESTS; SEROTYPING; SHIGA-TOXIGENIC ESCHERICHIA COLI; VIRULENCE FACTORS;

EID: 84899098536     PISSN: None     EISSN: 17560500     Source Type: Journal    
DOI: 10.1186/1756-0500-7-217     Document Type: Article

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