Testing the Meat Standards Australia (MSA) model on Irish beef

52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities

Volumn , Issue , 2023, Pages 619-620

  Brandon, K ^a   Allen, P ^a   Polkinghorne, R ^b   Gee, A ^c   Lau, J ^d   Drennan, M ^e  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b Marrinya Pty Ltd   (Australia)

^c Cosign Pty Ltd ^*  (Australia)

^d Fortitude Valley   (Australia)

^e GRANGE RESEARCH CENTRE   (Ireland)

Author keywords

Beef grading; Cooking method; MSA; Muscle; Palatability

Indexed keywords

EID: 84899067284     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (1)

1. Polkinghorne, R., Watson, R., Porter, M., Gee, A., Scott, J. and Thompson, J. (1999). Meat Standards Australia, A 'PACCP' based beef grading scheme for consumers. 1) The use of consumer scores to set grade standards. Presented at the 45th International Congress of Meat Science and Technology, Yokohama, Japan. 45:14-15.