Role of poultry in the spread of novel H7N9 influenza virus in China

Journal of Virology

Volumn 88, Issue 10, 2014, Pages 5381-5390

  Pantin Jackwood, Mary J ^a   Miller, Patti J ^a   Spackman, Erica ^a   Swayne, David E ^a   Susta, Leonardo ^a   Costa Hurtado, Mar ^a   Suarez, David L ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA2,6 SSIALIC ACID; AMINO ACID; HEMAGGLUTININ; LEUCINE; SIALIC ACID DERIVATIVE; UNCLASSIFIED DRUG;

AMINO ACID COMPOSITION; ANIMAL TISSUE; ARTICLE; CHICKEN; CHINA; DUCK; EPIDEMIC; GENE SEQUENCE; GENETIC CONSERVATION; GENETIC VARIABILITY; GOOSE; HEMAGGLUTININ GENE; INFECTION SENSITIVITY; INFLUENZA VIRUS A H7N9; NONHUMAN; PIGEON; POULTRY; PRIORITY JOURNAL; QUAIL; SPECIES COMPARISON; UPPER RESPIRATORY TRACT; VIRUS DETECTION; VIRUS ISOLATION; VIRUS LOAD; VIRUS REPLICATION; VIRUS SHEDDING; VIRUS TRANSMISSION; VIRUS VIRULENCE; ZOONOSIS;

AMINO ACID SUBSTITUTION; ANIMALS; CHINA; CLOACA; DISEASE RESERVOIRS; HEMAGGLUTININ GLYCOPROTEINS, INFLUENZA VIRUS; HUMANS; INFLUENZA A VIRUS, H7N9 SUBTYPE; INFLUENZA IN BIRDS; INFLUENZA, HUMAN; MUTATION, MISSENSE; OROPHARYNX; POULTRY; VIRAL LOAD; ZOONOSES;

EID: 84899059015     PISSN: 0022538X     EISSN: 10985514     Source Type: Journal    
DOI: 10.1128/JVI.03689-13     Document Type: Article

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