Letter to the editor, "effect on caries of restricting sugars intake: Systematic review to inform WHO guidelines"

Journal of Dental Research

Volumn 93, Issue 5, 2014, Pages 530-

  Cottrell, R C ^a  

^a World Sugar Research Organisation   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE DIET; DENTAL CARIES; HUMAN; NOTE;

DENTAL CARIES; DIETARY CARBOHYDRATES; HUMANS;

EID: 84898993990     PISSN: 00220345     EISSN: 15440591     Source Type: Journal    
DOI: 10.1177/0022034514526408     Document Type: Letter

References (7)

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2. Food and Nutrition Board, Institute of Medicine of the National Academies (2005). Dietary Reference Intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, amino acids (macronutrients). Washington, DC: The National Academies Press.
3. Gustafsson BE, Quensel CE, Lanke CE, Lundquist C, Grahnén H, Bonow BE, et al. The effects of different levels of carbohydrate intake in 436 individuals observed for five years. Acta Odontol Scand. 1953 ; 11: 232-364
4. Kay EJ. Caries prevention - based on evidence? Or an act of faith?. Br Dent J. 1998 ; 185: 432-433
5. Moynihan PJ, Kelly SA. Effect on caries of restricting sugars intake: systematic review to inform WHO guidelines. J Dent Res. 2013 ; 93: 8-18
6. Rugg-Gunn AJ. Nutrition and dental health. Oxford, UK: Oxford University Press ; 1993 :
7. Technical Report Series 916. Geneva, Switzerland: WHO ; 2003 :