Phytohemagglutinin from Phaseolus vulgaris (PHA-E) displays a novel glycan recognition mode using a common legume lectin fold

Glycobiology

Volumn 24, Issue 4, 2014, Pages 368-378

  Nagae, Masamichi ^a   Soga, Keisuke ^b   Morita Matsumoto, Kana ^a   Hanashima, Shinya ^a,c   Ikeda, Akemi ^a   Yamamoto, Kazuo ^b   Yamaguchi, Yoshiki ^a  

^a RIKEN   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c OSAKA UNIVERSITY   (Japan)

Author keywords

legume lectin; N glycan; NMR; protein carbohydrate interaction; X ray crystallography

Indexed keywords

CARBOHYDRATE; GLUCOSE; GLYCAN; LECTIN; MANNOSE; MONOSACCHARIDE; N ACETYLGLUCOSAMINE; PHYTOHEMAGGLUTININ; TRISACCHARIDE; ERYTHROAGGLUTINATING PHYTOHEMAGGLUTININ; POLYSACCHARIDE;

AMINO ACID SEQUENCE; ARTICLE; BINDING AFFINITY; BINDING SITE; CRYSTAL STRUCTURE; LEGUME; MOLECULAR INTERACTION; MOLECULAR RECOGNITION; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; PHASEOLUS VULGARIS; PRIORITY JOURNAL; CHEMICAL STRUCTURE; CHEMISTRY; CONFORMATION; GENETICS; METABOLISM; PHASEOLUS;

MODELS, MOLECULAR; MOLECULAR CONFORMATION; PHASEOLUS; PHYTOHEMAGGLUTININS; POLYSACCHARIDES;

EID: 84898934328     PISSN: 09596658     EISSN: 14602423     Source Type: Journal    
DOI: 10.1093/glycob/cwu004     Document Type: Article

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