Effects of water deficits on whole tree water use efficiency of orange

Agricultural Water Management

Volumn 140, Issue , 2014, Pages 61-68

  Roccuzzo, Giancarlo ^a   Villalobos, Francisco J ^b,c   Testi, Luca ^b   Fereres, Elías ^b,c  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

^c UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Citrus; Gas exchange chamber; Sap flow; Transpiration

Indexed keywords

CARBON DIOXIDE; CITRUS FRUITS; FORESTRY; TRANSPIRATION;

CARBON ASSIMILATION; CITRUS; EVAPORATIVE DEMANDS; GAS-EXCHANGE CHAMBER; SAP-FLOW; SEMI-ARID ENVIRONMENTS; VAPOUR PRESSURE DEFICITS; WATER-USE EFFICIENCY;

PLANTS (BOTANY);

CARBON DIOXIDE; DIURNAL VARIATION; EVAPORATION; EVERGREEN TREE; FRUIT; GAS EXCHANGE; MONITORING; SAP FLOW; SEMIARID REGION; TRANSPIRATION; WATER STRESS; WATER USE EFFICIENCY;

CARBON DIOXIDE; CITRUS FRUITS; FORESTRY; PLANTS; TRANSPIRATION;

EID: 84898932103     PISSN: 03783774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.agwat.2014.03.019     Document Type: Article

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