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Volumn 1569, Issue , 2013, Pages
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Influence of diisocyanate reactivity and water solubility on the formation and the mechanical properties of gelatin-based networks in water
a,b,c a,b,c a,b,c |
Author keywords
Biomaterial; Chemical reaction; Reactivity
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Indexed keywords
AMINO ACIDS;
BIOMATERIALS;
CHEMICAL REACTIONS;
CROSSLINKING;
ESTERIFICATION;
ESTERS;
GELATION;
MECHANICAL PROPERTIES;
MEDICAL APPLICATIONS;
REACTIVITY (NUCLEAR);
SOLUBILITY;
TENSILE TESTING;
1 ,4-BUTANE DIISOCYANATE;
2 ,4-TOLUENE DIISOCYANATE;
COVALENTLY CROSS-LINKED;
CROSS-LINKING PROCESS;
INHOMOGENEOUS MATERIALS;
ISOPHORONE DIISOCYANATE;
PROPERTY RELATIONS;
SOLUBILITY IN WATERS;
HYDROGELS;
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EID: 84898909749
PISSN: 02729172
EISSN: None
Source Type: Conference Proceeding
DOI: 10.1557/opl.2013.839 Document Type: Conference Paper |
Times cited : (3)
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References (13)
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