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Volumn 1569, Issue , 2013, Pages

Influence of diisocyanate reactivity and water solubility on the formation and the mechanical properties of gelatin-based networks in water

Author keywords

Biomaterial; Chemical reaction; Reactivity

Indexed keywords

AMINO ACIDS; BIOMATERIALS; CHEMICAL REACTIONS; CROSSLINKING; ESTERIFICATION; ESTERS; GELATION; MECHANICAL PROPERTIES; MEDICAL APPLICATIONS; REACTIVITY (NUCLEAR); SOLUBILITY; TENSILE TESTING;

EID: 84898909749     PISSN: 02729172     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1557/opl.2013.839     Document Type: Conference Paper
Times cited : (3)

References (13)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.