Suitability of a European nuclear collection of Brassica oleracea L. landraces to grow at high temperatures

Journal of Agronomy and Crop Science

Volumn 200, Issue 3, 2014, Pages 183-190

  Rodriguez V M ^a   Soengas, P ^a   Cartea, E ^a   Sotelo, T ^a   Velasco, P ^a  

^a MISIÓN BIOLÓGICA DE GALICIA CSIC   (Spain)

Author keywords

Brassica oleracea; Climate change; European nuclear collection and heat tolerance

Indexed keywords

BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA;

EID: 84898883342     PISSN: 09312250     EISSN: 1439037X     Source Type: Journal    
DOI: 10.1111/jac.12048     Document Type: Article

References (37)

1. Cartea, M. E., P. Velasco, S. Obregon, G. Padilla, and A. de Haro, 2008: Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain. Phytochemistry 69, 403-410.
2. Charron, C. S., A. M. Saxton, and C. E. Sams, 2005: Relationship of climate and genotype to seasonal variation in the glucosinolate-myrosinase system. I. Glucosinolate content in ten cultivars of Brassica oleracea grown in fall and spring seasons. J. Sci. Food Agric. 85, 671-681.
3. Diaz, M., V. de Haro, R. Munoz, and M. J. Quiles, 2007: Chlororespiration is involved in the adaptation of Brassica plants to heat and high light intensity. Plant, Cell Environ. 30, 1578-1585.
4. Dixon, G. R., 2007: Vegetable Brassicas and Related Crucifers. CAB International, Wallingford, UK.
5. Easterling, W. E., P. K. Aggarwal, P. Batima, K. M. Brander, L. Erda, S. M. Howden, A. Kirilenko, J. Morton, J. F. Soussana, J. Schmidhuber, and F. N. Tubiello, 2007: Food, fibre and forest products climate change 2007. In: M. L. Parry, O. F. Canziani, J. P. Palutikof, P. J. van der Linden, and C. E. Hnason eds. Impacts, Adaptation and Vulnerability. Contribution of Working Group II to the Four the Assessment Report of the Inter-Governmental Panel on Climate Change, pp. 273-313. Cambridge University Press, Cambridge, UK.
6. Fahey, J. W., K. K. Stephenson, and P. Talalay, 1998: Glucosinolates, myrosinase, and isothiocyanates: three reasons for eating brassica vegetables. In: Functional Foods for Disease Prevention I. Series; ACS Symposium Series, pp. 16-22. American Chemical Society, San Francisco, CA, USA.
7. Farage, P. K., and S. P. Long, 1991: The occurrence of photoinhibition in an over-wintering crop of oil-seed rape (Brassica napus L.) and its correlation with changes in crop growth. Planta 185, 279-286.
8. Farnham, M. W., and T. Bjorkman, 2011: Breeding vegetables adapted to high temperatures: a case study with broccoli. HortScience 46, 1093-1097.
9. Gomez-Campo, C., and S. Prakash, 1999: Origin and domestication. In: C. Gomez-Campo, ed. Biology of Brassica Coenospecies, pp. 33-58. Elsevier Science B.V., Amsterdam, the Netherlands.
10. Hadley, P., and S. Pearson, 1999: Physiology. In: C. Gomez-Campo, ed. Biology of Brassica Coenospecies. pp. 33-58. Elsevier Science B.V., Amsterdam, the Netherlands.
11. Hand, D. J., and J. G. Atherton, 1987: Curd initiation in the cauliflower: I. Juvenility. J. Exp. Bot. 38, 2050-2058.
12. Intergovernmental Panel on Climate Change, 2007: Climate change 2007: The Physical Science Basis. Contribution of the Working Group I to the Fourth Assess Ment Report of The Intergovernmental Panel on Climate Change. Cambridge University Press, Cambridge, UK and New York, NY, USA.
13. Justen, V. L., and V. A. Fritz, 2013: Temperature-induced glucosinolate accumulation is associated with expression of BrMYB transcription factors. HortScience 48, 47-52.
14. Kliebenstein, D. J., J. Gershenzon, and T. Mitchell-Olds, 2001: Comparative quantitative trait loci mapping of aliphatic, indolic and benzylic glucosinolate production in Arabidopsis thaliana leaves and seeds. Genetics 159, 359-370.
15. Kuçi, H., I. Tafaj, B. Bici, G. Sallaku, and A. Balliu, 2012: Effect of cold treatment on morphological characteristics and growth rate of cauliflower (Brassica oleracea var. botrytis L.) seedlings. Acta Hort (ISHS) 960, 219-223.
16. Latté, K. P., K. E. Appel, and A. Lampen, 2011: Health benefits and possible risks of broccoli - an overview. Food Chem. Toxicol. 49, 3287-3309.
17. Ludwig-Müller, J., P. Krishna, and C. Forreiter, 2000: A glucosinolate mutant of Arabidopsis is thermosensitive and defective in cytosolic Hsp90 expression after heat stress. Plant Physiol. 123, 949-958.
18. Mall, R. K., M. Lal, V. S. Bhatia, L. S. Rathore, and R. Singh, 2004: Mitigating climate change impact on soybean productivity in India: A simulation study. Agric. For. Meteorol. 121, 113-125.
19. Olesen, J. E., and K. Grevsen, 2000: A simulation model of climate effects on plant productivity and variability in cauliflower (Brassica oleracea L. botrytis). Sci. Hortic. 83, 83-107.
20. Paul, M. J., D. W. Lawlor, and S. P. Driscoll, 1990: The effect of temperature on photosynthesis and carbon fluxes in sunflower and rape. J. Exp. Bot. 41, 547-555.
21. Perrier, X., and J. P. Jacquemoud-Collet, 2006: DARwin software. http://darwin.cirad.fr/ [last accessed 08 November 2013].
22. Qaderi, M., and D. Reid, 2009: Crop responses to elevated carbon dioxide and temperature. In: S. N. Singh ed. Climate Change and Crops. Series; Environmental Science and Engineering, pp. 1-18. Springer, Berlin, Heidelberg, Germany.
23. Qaderi, M. M., L. V. Kurepin, and D. M. Reid, 2006: Growth and physiological responses of canola (Brassica napus) to three components of global climate change: temperature, carbon dioxide and drought. Physiol. Plant. 128, 710-721.
24. Rosa, E., 1999: Chemical composition. In: C. Gomez-Campo ed. Biology of Brassica Coenospecies. pp. 33-58. Elsevier Science B.V., Amsterdam, Netherlands.
25. Rosa, E., and R. Heaney, 1996: Seasonal variation in protein, mineral and glucosinolate composition of Portuguese cabbages and kale. Anim. Feed Sci. Technol. 57, 111-127.
26. ® 9.2 Enhanced Logging Facilities. SAS Inst., Cary, NC, USA.
27. Shao, L., Z. Shu, S. L. Sun, C. L. Peng, X. J. Wang, and Z. F. Lin, 2007: Antioxidation of anthocyanins in photosynthesis under high temperature stress. J. Integr. Plant Biol. 49, 1341-1351.
28. Sims, D. A., and J. A. Gamon, 2002: Relationships between leaf pigment content and spectral reflectance across a wide range of species, leaf structures and developmental stages. Remote Sens. Environ. 81, 337-354.
29. Slauenwhite, K. L. I., and M. M. Qaderi, 2012: Single and interactive effects of temperature and light quality on four canola cultivars. J. Agron. Crop Sci. 199, 286-298.
30. Suzuki, N., and R. Mitler, 2006: Reactive oxygen species and temperature stresses: a delicate balance between signaling and destruction. Physiol. Plant. 126, 45-51.
31. Traka, M., and R. Mithen, 2009: Glucosinolates, isothiocyanates and human health. Phytochem. Rev. 8, 269-282.
32. Vasanthi, H. R., S. Mukherjee, and D. K. Das, 2009: Potential health benefits of broccoli - a chemico-biological overview. Mini Rev. Med. Chem. 9, 749-759.
33. Velasco, P., M. E. Cartea, C. González, M. Vilar, and A. Ordás, 2007: Factors affecting the glucosinolate content of kale (Brassica oleracea acephala Group). J. Agric. Food Chem. 55, 955-962.
34. Ward, J. H., 1963: Hierarchical grouping to optimize an objective function. J. Am. Stat. Assoc. 58, 236-244.
35. Wittstock, U., and M. Burow, 2010: Glucosinolate breakdown in arabidopsis: mechanism, regulation and biological significance. Arabidopsis Book 8, e0134.
36. Wurr, D. C. E., and J. R. Fellows, 1998: Leaf production and curd initiation of winter cauliflower in response to temperature. J. Hortic. Sci. Biotechnol. 73, 691-697.
37. 1 hybrid, 'Ching-Long 45'. HortScience 33, 1090-1091.