Anti-bacterial effect of four extracts from leaves of Dracontomelon dao on Escherichia coli growth using microcalorimetry coupled with principal component analysis: A reliable evaluation model of quantity-anti-bacterial effect relationship

Journal of Thermal Analysis and Calorimetry

Volumn 116, Issue 1, 2014, Pages 491-497

  Liu, Shuxian ^a,b   Zhao, Yanling ^b   Zeng, Nan ^a   Liu, Tiantian ^a,b   Zhang, Yaming ^b   Han, Bin ^c   Li, Jianyu ^b   Wang, Lifu ^b   Wang, Ruilin ^b   Gong, Man ^b   Li, Yonggang ^b   Xiao, Xiaohe ^b  

^a CHENGDU UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^b BEIJING 302 HOSPITAL   (China)

^c Guangdong Pharmacy College   (China)

Author keywords

Anti E. coli; Bioactive fraction; Leaves of Dracontomelon dao; Microcalorimetry

Indexed keywords

CALORIMETERS; PRINCIPAL COMPONENT ANALYSIS;

ANTI-BACTERIAL ACTIVITY; ANTI-E. COLI; BIOACTIVE FRACTIONS; ESCHERICHIA COLI GROWTHS; EVALUATION MODELING; LEAVES OF DRACONTOMELON DAO; MAIN PARAMETERS; MICRO-CALORIMETRY;

ESCHERICHIA COLI;

EID: 84898825600     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10973-013-3516-2     Document Type: Article

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