Quantitative microbial risk assessment of antibacterial hand hygiene products on risk of shigellosis

Journal of Food Protection

Volumn 77, Issue 4, 2014, Pages 574-582

  Schaffner, Donald W ^a   Bowman, James P ^b   English, Donald J ^c   Fischler, George E ^d   Fuls, Janice L ^e   Krowka, John F ^f   Kruszewski, Francis H ^g  

^a RUTGERS UNIVERSITY   (United States)

^b Avon Products Inc ^*  (United States)

^c Avon Products Inc   (United States)

^d Gefmey Consulting LLC   (United States)

^e Dial Center for Innovation   (United States)

^f Personal Care Products Council Foundation   (United States)

^g American Cleaning Institute   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIINFECTIVE AGENT; HAND SANITIZER;

BACTERIAL COUNT; CATERING SERVICE; COMPARATIVE STUDY; CUCURBITACEAE; DOSE RESPONSE; FOOD HANDLING; HAND; HAND WASHING; HUMAN; MICROBIOLOGY; PROCEDURES; RISK ASSESSMENT; SHIGELLOSIS; STANDARDS; TRANSMISSION;

ANTI-BACTERIAL AGENTS; COLONY COUNT, MICROBIAL; CUCURBITACEAE; DOSE-RESPONSE RELATIONSHIP, DRUG; DYSENTERY, BACILLARY; FOOD HANDLING; FOOD SERVICES; HAND; HAND HYGIENE; HAND SANITIZERS; HUMANS; RISK ASSESSMENT;

EID: 84898764439     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-13-366     Document Type: Article

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